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I was met by Darryl Chan, my host brother in 2002 who himself joined SSEAYP in 2004. On the way to Seremban, during the bus stopover, I had Ipoh kway teow for lunch. In Seremban, we had some Indian bread which we dipped in curry. I also had the chance to walk around a part of old Seremban. Like many Malaysian old towns, the buildings in the historic core are preserved and are reused for modern needs.
In the evening, we had dinner at Darryl's place and met up later with my China-ASEAN batchmate Derek Low at a nearby cafe. I didn't get much sleep since I had to be at the airport by 5 a.m.
Part 1: Klang's legendary bak kut teh
Part 2: Old town kopi tiam of Ipoh
Part 3: Mamak food rocks!
missed that ipoh kwayteoh. are the old mercedes taxies still present there?
ReplyDeleteI don't think I noticed them. In Malaysia in general or in Seremban?
ReplyDelete