Lucban longaniza from the town of Lucban, Quezon is one of the more popular varieties of longaniza. It is said to be spiced with lots of oregano (either juice of fresh oregano or dried oregano leaves), paprika, and garlic, and its pork fat is chunky. Meat is coarsely-ground but chunks are not as large as Taal. It's on the sour side and falls into the derecado garlicky (or mabawang) category. This longaniza was taken at one of the stalls during the annual Pahiyas Festival.Main article: Longanizas of the Philippines
wow...killing me softly with this pork~ :P
ReplyDeleteMore longanizas to come! Hehe!
ReplyDeletenakakamiss talaga ang longaniza in the Philippines. Hope 1 day i will have some of these lucban longaniza.
ReplyDeleteI love your post..
ReplyDeleteThe food are really mouth watering..
Keep posting God bless!
TRINIDAD'S LANGGONISA
ReplyDeleteFOR SALE!
We Deliver!
- langgonisang Lucban (regular size) - 68.00 Php/doz
- langgonisang Lucban (jumbo size) - 136.00 Php/doz
- langgonisang ilocos/vigan - 220.00 Php/kl
- negotiable for business retailers
- guaranteed fresh meat
- original langgonisa
- no extender & sapal, pure meat
pls call / text: 0920 3285685
0909 6380696
09329073313
or u can visit us at zurbano st., lucban, quezon province
or at
villa consuelo, subd. red-v lucena city, quezon province 4301
how much po per dozen at paano po makakaorder
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