The Baguio City Market has a variety of longganisas from Baguio, Vigan and Laoag. These include the Laoag derecado (salted garlic), Vigan derecado (with and without vinegar) and hamonado, and the Baguio derecado and hamonado which inlcudes versions for boiling (because of the amount of fat), straight frying (lean hamonado) and short links which they call shortganiza. These pork delights are sold in one area of the market together with the ultimate pork dish, lechon!Main article: Longanizas of the Philippines
How long do they last before going bad hang out like that?
ReplyDeleteI was told they last up to 2 weeks out of the freezer
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