This is the Vigan longganisa. The derecado or garlicky longganisa is sold almost everywhere in Vigan. This one I saw along Crisologo Street where they sell those bibingkas.Main article: Longanizas of the Philippines
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Hi Ivan. I just want to say I love your blog and you are doing a good job promoting the beautiful places in the Philippines. Keep it up and more power to you :D And by the way, Vigan longganisa is really the best!! :D
ReplyDeletehope to have some of those for breakfast!
ReplyDeleteSame here! But tomorrow, it will be Tuguegarao longganisa :D
ReplyDeleteI LOVE TUGEGARAO LONGGANISA!!! :)
ReplyDeleteGo for the Nueva Ecija longganisa. The best garlic-infused variety!
ReplyDeletewow sarap
ReplyDeleteHi Ivan! We are an avid fan of your style of travelling around our country and outside! please checkout our blog if you have the time! We have some input about places you would possibly want to see next!
ReplyDeleteThanks! Where exactly is that waterfalls in La Union?
ReplyDeleteIs this different from the ones in Laog? Cause I love how it taste and I just bought like 10kilos on my way back to Manila last Tuesday June 30th, goodness t'was heavy as hell...
ReplyDeleteYes, this is different :D
ReplyDeleteAlthough I regularly see Vigan Longanissa in Tiendesitas market I wonder if they're really the Vigan type though? =D
ReplyDeletesarap! i'm craving for some longganisa now, with suka or tomatoes, hmmm! ...i like longganisa from vigan and lucban. :D btw, i've linked your blog for easy follow. thanks!
ReplyDelete