After hearing so much about this sizzling pochero from Cebu City, I finally got to try it out at Abuhan Dos. Pochero is actually the Cebuano term for bulalo. So what they actually serve is sizzling bulalo. You can order the pochero the regular way with soup. Beef Pochero comes in large (Php373) and medium (Php304) bowls. While a bowl of Pork Pochero is Php186.
The Sizzling Beef Pochero comes in large (Php384) and medium (Php315) servings. While the Sizzling Pork Pochero costs Php192. We got ourselves a sizzling plate each of beef and pork pochero which comes with a generous serving of mushroom sauce in a bowl. The pork pochero is better for me. It's actually recommended by the locals.
Also among the specialties of Abuhan Dos are Balbacua (Php165), a traditional Cebuano oxtail broth, Kare-kare (Php196), Callos (Php226), Lengua Estofada (Php226), Bicol Express (Php111) and Caldereta (Php226).
Abuhan Dos
176 F. Ramos Street, Cebu City
Killer. Deadly yummy.
ReplyDeletelove abuhan! i recommend it to everyone going to cebu! :)
ReplyDelete...with the marrow still intact, which one scoops out with a popsicle stick...sinful. I miss sizzling pochero!
ReplyDelete