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Tuesday, July 20, 2010

Makati: Legazpi Sunday Market turns five on Sunday!


Legazpi Sunday Market will be celebrating it's fifth anniversary this Sunday, July 25, 2010 with a Grand Buffet featuring dishes from all of Legazpi Market's food vendors. The one-go buffet starts at 11 a.m. and costs only Php180 per head. Raffle prizes will also be given away to lucky shoppers.

To learn more about Legazpi Sunday Market, check out Legaspi Sunday Market is Makati's undiscovered food haven. And when you're at Legazpi Market, don't forget to take home Imang Salud Ensaimada. It's best to reserve since supply runs out really quick.

9 comments:

  1. Monette Luzadas21.7.10

    is there a need for reservation?

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  2. Just come early. Let me check if they are pre-selling tickets

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  3. I am just waiting for it.

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  4. Have a special weekend on Aug 7&8 at the Malagos Garden Resort. Join the first evr malagos Farm Fair adn relish the sumptuous lunch of roast beef, fish and salad. After the meal, get a chocolate tableya drink and listen in to agri industry talk. But that's not all because we have a lot to offer during the 2-day Malagos Farm Fair. Check out http://malagosfarmfair.blogspot.com/ for the schedule of activities and seminars

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  5. Brod, "one-go" as in you can't go back for more???

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  6. Yes brod, just fill-up your plate. It's like the salad buffet Wendy's used to have.

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  7. A. GRAND BUFFET featuring dishes from all Legazpi Market's food vendors.

    ONE-GO BUFFET. NO SHARING. NO LEFT-OVERS.
    P180.00 EACH


    THE MENU: (this menu may change due to unforeseen circumstances)
    1968-tenderloin tips
    ADELA'S-fruits and fruit juice
    ANATOLIA'S CUISINE-baklava
    ANG SAWRAP-assorted wraps
    ANNIE'S SMOKED FISH-kalaso daing
    BANGUS STATION-relyenong bangus
    BLUE ROSE'S GREEN GARDEN-shrimp salpicao
    BUDBUD KABOG-assorted suman
    CASA GONI-paella
    PICKY MOMS-vigan longanisa
    CHEF LAUDICO-angus tapa
    CHERYL'S CUISINE-oyster omelet
    CHINGAY'S-hamonado and chicken embotido
    CnC-chap chae and yang chow rice
    COOKING PAPAS-tinapa rice and Cabanatuan longanissa
    DENIM KITCHEN-bangus sardines
    EDGY VEGGY-tofu rice
    EMILY'S SEAFOOD-steamed shrimps
    FARM FRESH ICED TEA-iced tea
    FERDIE'S NATIVE CHICKEN- boiled eggs
    FAULEIN'S GERMAN SAUSAGES-vienna sausages
    GIGI LA CREPE-crepes
    GOURMET BREAD-bread
    GULAYAN NI JUN-pinakbet and tulingan
    HANOI CAFE-spring rolls
    HEALTHY GOODIES-chocolate cake
    HECTI'S-dinuguan and callos
    HERB'S BEST-veggie chips
    ILOCOS EMPANADA-ukoy
    IMANG SALUD-ensaimada
    IRIE SEAFOOD-hickory salmon
    ISLAND SATAY-satay sticks
    JAPSY TAKOYAKI-takoyaki balls
    JOY'S HAM- ham
    KALINKA-vermicielli
    KHUN CAESAR'S THAI KITCHEN-pad thai
    LECHON DELIGHT-lechon
    LOGS N STUFFIN'-chicken caserole
    LONG ISLAND-embotido
    LOT'S DRY FISH- dried fried fish
    MAMBO FOODS-ice tea
    MANTEQUILLA-Chicken and Chorizo Baked Macaroni
    MANVY'S-sotanghon
    MONSTER BURGER-salsbury steak and chicken nuggets
    N. OCHOCO- pancit
    OGIE'S INIHAW- inihaw na babooy
    PATIKA-mini turon
    PINOY TACO-mini tacos
    PIZZA DI GRAZIA-pizza
    PRECIOUS JA WEL-kesong puti on melba
    PURE AND FRESH-sagot gulaman
    RIVENT-tuna pasta
    SAKTO-longanisa
    SKIRAY'S-inasal
    SWEET MAMA-lumpiang shanghai
    TERONGS-kakanin and caldereta
    THE CLASSIC ROAST-duck siopitos
    THE FRUIT GARDEN-jam on melba toast
    TONG COFFEE-iced coffee
    WARUNG WARUNG-tofu ukoy and nasi goreng
    YAKITORI-yakitori sticks
    YAN CHING-chinese lumpia

    (each food item is only good while supplies last)
    (this menu may change due to unforeseen circumstances)

    B. RAFFLE FOR SHOPPERS
    Our shoppers are entitled to pick from our fishbowl for every P500 purchased from our market vendors. Simple prizes and souvenirs for the lucky ones.Get yourself a track card when you arrive at the market.

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  8. Anonymous22.7.10

    Hi Ivan,

    until what time will the food buffet last? Is there a possibility that

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  9. It's until supplies last. So best to come early. Thanks!

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