Chinese New Year is just around the corner. Happy Lunar New Year! 新年快樂! And as our Tsinoy friends would greet people, Kiong Hee Huat Tsai! 恭喜發財! Of course, the best way to celebrate is to visit Binondo and go on a wild food trip! Too bad I'll miss the festivities this year since I'll be on the road. But I definitely had fun last year, especially after nibbling our way through Chinatown.
We visited Dong Bei Dumplings, President Tea House, New Po-Heng Lumpia House, several hole-in-the-wall establishments, and a new restaurant. We also took home some hopia and other delicacies from Ho-Land. Anyway, I'll let the photos do all the talking. Yummy!
If you want a guided food tour of Chinatown this weekend, book a slot (if there are still slots available) on the Big Binondo Food Wok (Chinese New Year Edition) of Old Manila Walks on January 21 (Saturday) 9 a.m. to 12:30 p.m.; January 22 (Sunday) 8 a.m. to 12:30 p.m. and 2 to 6 p.m.; and January 23 (Monday) 8 a.m. to 12:30 p.m. E-mail fun@oldmanilawalks.com for reservations.
yummy...at least i know where to go during Chinese New Year in Manila.
ReplyDeleteTQ very much
wow ^___^ <3
ReplyDeletemagkano kaya budget kpg ppunta ako dito?
ReplyDeleteI'm not Chinese, but I sure do love them dumplings!!! I'm having a crazy craving for siomai, and it's 2 in the morning!!!
ReplyDeleteI recognized the oyster cake, hofan guisado & salt n pepper spareribs (and those plates)...ha ha. You were at Tasty Wok Restaurant. :-)
ReplyDelete