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| Ivan Man Dy and Ivan Henares with Chef Philip Chiang |
This is a long overdue post on our sumptuous lunch and dinner experience at P.F. Chang's in Alabang Town Center last January. Being the Tsinoy and expert on Chinese food, Ivan Man Dy did the review.
Here is the new kid in the Chinese restaurant block!
We went to the launch and opening of the latest franchise to land in the Metro:
P.F. Chang's China Bistro at the Alabang Town Center.
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| Shrimp with Candied Walnuts |
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| Northern Style Spare Ribs |
Truth be told, to consider P.F. Chang's as another Chinese restaurant is inaccurate. This place is as Chinese as the San Francisco fortune cookie as it serves mainly Chinese food for the American palate. The decor is decidedly Hollywood with its super-high ceiling, mood lighting and cocktail bar atmosphere. Think Friday's with a Chinese-themed presentation and menu. Definitely not your traditional Chinese round-table atmosphere.
And the like the American
chop suey, the food is a hodgepodge of Chinese-inspired regional types such as Pekingese (Northern Chinese), Mongolian, Shanghainese, Cantonese, Sichuan and Hunan. For appetizer, we had the
Chicken Lettuce Wrap which was an interesting twist from the ground pork original that we are accustomed too. We noted how ergonomically shaped the round cuts of the lettuce that turned into mini 'leaf saucers' for easy wrapping of the chicken.
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| Dynamite Shrimp |
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| Chang's Spare Ribs |
Another popular favorite is the
Dynamite Shrimp that's served in cocktail glass and packs a spicy punch. The
Barbecue Spareribs is not quite Chinese but is tasty and of good quality nonetheless with the meat falling off the bones immediately as you sink your teeth in it.
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| Oolong Marinated Chilean Sea Bass |
Then there's the
Oolong Marinated Sea Bass over a bed of
kay lan leaves. I've always loved
gindara (sea bass) and the fish itself is a winner for me. The
kay lan provided for a nice crunchy and leafy touch to the dish. We also sampled the other house specialties that included
Wonton Soup,
Kung Pao Chicken,
Shrimp Honey Dew and
Chicken Noodle Soup.
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| Chang's Chicken Noodle Soup |
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| Kung Pao Shrimp |
Our dinner at P.F. Chang's was definitely something new especially from the perspective of our home-grown Tsinoy taste bud. If you're hankering for a new interpretation of your usual Chinese fare, then P.F. Chang's is a place worth trying.
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| With Chef Philip Chiang and Michael Welborn |
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| The men behind P.F. Chang's in Alabang Town Center: Genaro Perez Diaz (Director of International Marketing), Michael Welborn (President of Global Brand Development), Chef Philip Chiang and Archie Rodriguez (President & CEO, Global Restaurant Concepts) |
For more photos of the P.F. Chang's opening last January 17, 2012 and the sumptuous dishes we got to try for lunch and dinner, please visit the
Ivan About Town FB page.
P.F. Chang’s
Alabang Town Center
Tel. No. +63 (927) 5333445
http://pfchangs.com.ph/
