Nueva Vizcaya: Citrus fruit overload! Perante, satsuma, poncan & pomelo

On the way back to Manila, I was glad to pass by Nueva Vizcaya because I would be able to buy my favorite local citrus fruits, particularly the perante. Nueva Vizcaya is know as the Citrus Capital of the Philippines. And somewhere in Bayombong, between the town propers of Bayombong and Bambang, are stalls that sell really sweet Nueva Vizcaya citrus fruits which includes perante, satsuma, vizcaya poncan and pomelo among other.s



Prices per kilo vary depending on variety, size and ripeness. I got a kilo of perante and satsuma for Php50 each and several kilos of vizcaya poncans at Php30 a kilo. The red chandler pomelos and sanwelocs are a bit more expensive but juicy nonetheless. Have you tried out citrus fruits from Nueva Vizcaya?

Ifugao & Nueva Vizcaya: Banaue mornings and a stopover in Dupax

Imagine waking up to the cool Banaue morning with a view of the rice terraces and tree-covered mountains just outside your window. That's what I experienced at the Banaue Hotel for the past few days, with rooms, function rooms and a restaurant that provides panoramic views of the rice terraces. That's one cluster of terraces in the Banaue poblacion which is still free from eyesores and other unsightly structures.

It was our last day in Banaue and I'll definitely miss the cool mountain air and the great views. Before leaving for Manila, we listened to Ifugao Governor Teddy Baguilat talk about the challenges they have been facing in the preservation of the rice terraces and possible solutions to these problems. It's indeed very difficult to push for the preservation of these terraces when almost every young Ifugao dreams of making it big in the city, when G.I. sheets and hollow blocks become a status symbol. But there is definitely hope since the community realizes now that they are custodians of a legacy to the world.

On our way back to Manila (I was asleep again for most of the trip), we made one last stopover at Dupax del Sur to check out the San Vicente Ferrer Church which is a National Cultural Treasure. We had lunch there too. Anyway, it's back to school for me.

How to get to Banaue, Ifugao
Florida Bus has a regular trip from Manila direct to Banaue. It leaves Sampaloc, Manila (Lacson St. cor. S. H. Loyola St.) at 10:45 p.m. Or you can take any bus that goes to Cagayan Valley and get off at Solano, Nueva Vizcaya where you can catch regular trips to Banaue and other towns in Ifugao. From Baguio, KMS Bus Lines and Ohayami Trans leave for Banaue at least twice daily.

Nueva Vizcaya: We're off to Banaue

Today, the delegates of the ICOMOS-CIAV Scientific Conference 2007 proceeded to Banaue where we will be staying for the next few days. The scientific conference is an annual meeting of vernacular heritage experts from around the globe. I was asleep for most of the trip since I did not get enough sleep the previous nights. We stopped by Balete Pass along the way. More popularly known as Dalton Pass, this marks the boundary between Nueva Ecija and Nueva Vizcaya, and therefore Central Luzon and Cagayan Valley as well.

We had a sumptuous lunch at the Governor's Hotel in Solano town. As we arrived, we were welcomed by a marching band from the local elementary school. After lunch, we were off to Banaue. Again, I was fast asleep so there's nothing much I could say. And the next thing I knew, we had arrived.

The view from my room in the Banaue Hotel was great. Imagine waking up in the morning and the first thing you'll see are rice terraces and tree-covered mountains. Dinner was superb too! It looks like I'll be gaining more pounds if they keep dishing up this great selection of dishes.

How to get to Banaue, Ifugao
Florida Bus has a regular trip from Manila direct to Banaue. It leaves Sampaloc, Manila (Lacson St. cor. S. H. Loyola St.) at 10:45 p.m. Or you can take any bus that goes to Cagayan Valley and get off at Solano, Nueva Vizcaya where you can catch regular trips to Banaue and other towns in Ifugao. From Baguio, KMS Bus Lines and Ohayami Trans leave for Banaue at least twice daily.

Nueva Vizcaya: The citrus capital of the Philippines

Since we're already in the process of digging out those albums from the baul, here is another trip from the archives. The thing I like about conferences is that many of them are out of town and the last day is usually reserved for a tour of the locality. This one was a conference on history held in Nueva Vizcaya, a province most known for its citrus fruits. The Center for Kapampangan Studies sent me and Prof. Lino Dizon to attend in the Center's behalf.

From Pampanga, I passed by for Lino in Tarlac. Then we made an eastward trip towards the Maharlika Highway via Guimba, Nueva Ecija. It was the first time for me to visit Cagayan Valley and the views along the way especially as we entered Carranglan were quite refreshing. It was also significant for us since Carranglan used to be the last town of the original Provincia de la Pampanga. Make sure you have a lot of gas since the distance between the last town of Nueva Ecija and the next town in Nueva Vizcaya is over 40 kilometers!

Along the highway in Santa Fe, I noticed shops selling baskets, salakots and other rattan products. I made sure to buy salakots on the way back to add to my collection.

After several hours of driving, we finally arrived in Bayombong, the provincial capital. We were already late for the first day (I don't remember why we left late) and arrived just in time for the end of day's activities.

Since the hotels in Bayombong were fully-booked, the Center made reservations for us at the Governor's Hotel in Solano, which is the commercial center of the province and just a few minutes away from Bayombong. Actually, that was better for us since the hotel was among the better ones in the province. Hehe! Also billeted in the hotel was Tingting Cojuangco who was attending the conference as well. Lino was actually one of her doctoral dissertation advisers so we had dinner or breakfast with her every once in a while.

Anyway, during one of the conference days, Lino and I decided to sneak away from the afternoon sessions to make a side trip to Banaue since it was quite close. But we passed by the town of Kiangan first to check it out. Among the places we visited was the 1945 surrender site of Gen. Tomoyuki Yamashita, the Tiger of Malaya. It is now a military shrine known as Bantayog sa Kiangan.

Notice the website of the shrine since it mentions that the surrender of Yamashita was in 1942! Shame on the PVAO since it shows they don't know their history. We all know that 1942 was the Fall of Bataan!

It was getting late and we still had Banaue on our list. The sun was still up when we arrived in the town proper. We could have made it to the viewpoint in time for photos but for some stupid reason, I made a wrong turn somewhere an ended up on the road to Mayoyao instead of the one to Bontoc. So to make the long story short, we weren't able to take photos with the famed rice terraces! Sigh! Good thing I came back this year.

Before we left Banaue, I passed by a souvenir shop to buy some miniature bulol (rice gods) which were dirt cheap! I got them for PHP50 each when a smaller one I bought in Baguio many years back was PHP250!

The next day was our trip around Nueva Vizcaya. During breakfast, Lino handed me a salakot which Tingting had bought for me since she found out during one of our conversations that I was colecting salakots. It was really nice of her. She had already left for Manila.

We drove back to Bayombong which was the meeting place for the trip. Our first stop was the Church of San Vicente Ferrer in Dupax del Sur which was declared a national cultural treasure the year before. For some reason, I misplaced my photos of the church since I separated it from the other Nueva Vizcaya photos for scanning. So we will have to make do with a photo from this tourism site.

According to the NCCA website, "this Dominican church was established in the late 18th century and features a baptistery and narthex pillars covered with finely carved stucco. The church’s convent retains some features from its violent past, such as slits on the outer walls which were used by archers to defend against attacks."

From Dupax del Sur, we made a trip further down south to Dalton Pass in Sta. Fe, the boundary of Nueva Ecija and Nueva Vizcaya. According to the DOT website, being "the only access between Pampanga and Cagayan Valley, the pass became the scene of much bloody fighting during the final stages of WW II and bore witness to the death of almost 17,000 Japanese, American, and Filipino soldiers. Commemorative markers stand by the road’s highest point, which also offers a good view into the headlands. The Dalton Pass National Shrine commemorates the death of General Dalton by a sniper’s bullet during WW II. At 3,000 feet above sea level, Dalton Pass is also the gateway to the Cagayan Valley Region and the Ifugao Rice Terraces."

The group stopped over along the road in Santa Fe to buy souvenirs. So I took this opportunity to purchase salakots for my collection. It was then up the mountain trail to the Ikalahan "Mountain Fresh" factory in Barangay Imugan which is famous for its various spreads and dried fruits. The Ikalahan are a tribal minority residing in the Caraballo Mountains.

One of their unique products are the dagwey (Saurauia bontocensis) preserve, jelly and spread. I liked especially the dagwey preserve which is the local version of prunes using the indigenous fruit. There are also guava (Psidium guajava) jelly, jam and butter; dikay (Embelia philippinensis) jelly; ginger (Zingiber officinale) jelly; passion fruit (Passiflora edulis) jelly; roselle (Hibiscus sabdariffa) jelly; and santol (Sandoricum koetjape) jelly and spread. You could read the whole story of this backyard industry in this FAO report.

A trip to Nueva Vizcaya would not be complete without a taste of its famous citrus fruit, the perante. On the way back to Bayombong proper, we bought perantes at popular roadside fruit stand in Bayombong. I also got myself some seedlings which I planted in our backyard orchard in Pampanga.

According to the DOT, "citrus fruits and oranges which are available all year round and being propagated in the towns of Kasibu, Kayapa, and Ambaguio and can be bought along the national highway at Busilac, Bayombong, making Nueva Vizcaya the Citrus Capital of the Philippines. Common varieties include perante, valencia, clementine, satsuma, pongkan, Washington navel, pomelo, calamansi, and others."