Pancit or pansit is a very popular noodle dish of the Philippines. In fact, the Philippines has a lot of noodle dishes. After the longganisa series (which I have yet to complete), it's now time to talk about pancit, mami, at iba pa! Many localities have their own noodle dishes, pancit being the most popular of course.Do check this entry regularly since I will be updating it and placing the hyperlinks as I upload new posts. You also can add to this list by commenting below.
- Atay con Misua (Binondo, Manila)
- Chami (Binondo, Manila)
- Chami (Sariaya, Quezon)
- Chamisua (Binondo, Manila)
- La Paz Batchoy (Iloilo City)
- Lobihon (Binondo, Manila)
- Lomi (Batangas)
- Maki Mi (Binondo, Manila)
- Mami
- Pancit Alanganin
- Pancit Batil Patung (Tuguegarao, Cagayan)
- Pancit Bato
- Pancit Bihon
- Pancit Bihongundoy
- Pancit Cabagan (Cabagan, Isabela)
- Pancit Cabagan (Tuguegarao, Cagayan)
- Pancit Canton
- Pancit Efuven (Iloilo City)
- Pancit Estacion (Tanza, Cavite)
- Pancit Guisado
- Pancit Habhab (Lucban, Quezon)
- Pancit Langlang (Tagalog Region)
- Pancit Lomi (see Lomi)
- Pancit Luglog (Pampanga)
- Pancit Luglog (Tagalog Region)
- Pancit Malabon
- Pancit Marilao (Bulacan)
- Pancit Molo (Iloilo City)
- Pancit Miki
- Pancit Miki-Bihon Guisado
- Pancit Morong
- Pancit Musiko (Vigan)
- Pancit ng Bataan
- Pancit Palabok
- Pancit Puti (Manila)
- Pancit Sotanghon
- Pansit Sabaw
