Lakbay Norte 3: Dawel River Cruise in Pangasinan, Kart City in Tarlac & Pamulaklakin Forest Trail in Subic Bay

Bangus harvest in Dagupan, Pangasinan

On Day 6 of Lakbay Norte 3, we drove down from Baguio City to Dagupan, Pangasinan to try out the Dawel River Cruise. It's one of the newest attractions of Dagupan City after the local government cleared the rivers in the city of illegal fish pens.

The Dawel experience is similar to the Loboc River Cruise without the buffet lunch. But you can bring your own food of course. And since it's on a trial run, the local government is still offering it for free. But you have to book with them to make sure that there will be a boat that will leave during the day of your visit.

One of the side trips we made was to see how bangus is harvested. We also saw how the local community does mangrove planting to rejuvenate the mangrove cover of the area.

Pinoy Travel Bloggers in Dagupan, Pangasinan

At the port, we were feted with an inihaw na bangus (grilled milkfish) feast fresh from the catch we witnessed earlier. But that wasn't lunch since we motored to Matutina's Restaurant in Urdaneta for even more food!

From there, we proceeded to Kart City in Tarlac to enjoy an afternoon of karting. I didn't realize there was a go-kart establishment in Tarlac City. The group even had an endurance race which was a lot of fun! We stayed there until evening, enjoying the karaoke room until everyone was done showcasing their singing prowess.

The group was divided between Microtel Luisita and La Maja Rica Hotel. I stayed at Microtel Luisita. And like all my Microtel experiences, I really appreciated their chiropractic beds!

After breakfast at Microtel, we proceeded to Subic Bay. Our first stop was the Pamulaklakin Forest Trail to learn some jungle survival from the local Ayta community.

Cooking rice in bamboo or binulo

Ritz Tropical Spa in Subic Bay

Lunch was by the river also in Pamulaklakin. Before proceeding to Clark, we were treated to massages at the Ritz Tropical Spa.

Check out the video of Day 6 and 7 edited by Carlo Cruise. Also check out the photos of Lakbay Norte 3 in the Ivan About Town Facebook page.

Microtel Inn & Suites Tarlac
Luisita, Tarlac
Tel. No. +63 (45) 9851770 / Fax +63 (45) 9851975 / Mobile +63 (927) 7238454
tarlac@microtel.ph

Ritz Tropical Spa
Blk 76, Bicentennial Park
Rizal Highway, Subic Bay Freeport
Tel No. +63 (47) 2526088

Subic: Tree Top Adventure is Subic Bay's adventure attraction

If there's one thing good about Subic Bay being a former American military base, the rain forests are very much intact. Subic Tree Top Adventure is one way you can appreciate the forests of Subic Bay.

This attraction is a series of suspended trails, bridges and motorized cable rides built high up the rain forest of Subic.

We visited Tree Top Adventure in the evening. I was a bit skeptical since it would have been really dark unless they installed ample lighting. But it turns out, doing it in the evening can be fun too. And no need to worry about the heat of the sun.


We got to try their zip-line called the Superman Ride since you are suspended face down and feet up. That was fun!

There are a lot of activities there including the Tree Top Adventure (Canopy Walk and Canopy Ride) which I already mentioned (Php350), Ultimate Adventure or Superman Ride (Php200), Trekking Adventure (Php100) which is simply a walking trail around the rain forest, and the Tree-Drop Adventure (Php150) which is rappelling down the side of a 60-foot tree (try the daring Australian style which is face first). They have various packages. But if you want to try everything, take Package F (Php720).

Tree Top Adventure Subic
JEST Area, Upper Mau
Cubi Point, Subic Bay
(047) 2529425 / 27

North Philippines: Best pizza restaurants north of Metro Manila

Pizza is one of my personal favorites. Those who know me should know this fact very well. So I'm compiling a list of my favorite pizza places outside Metro Manila beginning with North Philippines.

Clark Freeport & Angeles City

C' Italian Dining (1210 Don Juico Avenue, Angeles City; +63 45 8924059) is known for the panizza. C' Italian Dining had already been serving these sumptuous pizzas rolled with arugula and alfalfa long before Yellow Cab came out with Dear Darla. And there's no way you can compare the taste! The C' panizza is the best!

The best sellers are Don Carmelo: spicy chorizo, anchovies, thyme and pecorino cheese; Kristina: bacon, ham, caramelized onion, sun dried tomatoes and mushrooms; and Saint Jacques: scallop flakes, shrimp, sun dried tomatoes and chili flakes.

Historic Camalig Restaurant (292 Sto. Rosario Street, Angeles City; +63 45 3225641 or 8881077) is the home of Armando's Pizza. My personal favorite is Doy's Kapampangan: longganisa, ebun buru (salted duck egg), onion & pickle relish. Their newest offering is Marco's 3-Way: sun-dried tomatoes & kesong puti plus a choice of either tuyo, tinapa or chicken adobo. Then there's Mexican Medley: shredded chicken breast (sauteed in hot pepper & pizza sauce), fresh tomato & spring onion. Another personal favorite is the classic Armando's Best: same toppings as All The Way, but with extra peperoni, double ground beef, double green pepper, double mushroom & extra Canadian bacon.

Didi's Pizza (MacArthur Highway, Balibago, Angeles City; + 63 45 8921184) serves a very Filipino-flavored pizza if you know what I mean. My personal favorite is the Combination: mushroom, salami, pepperoni, green pepper and onions.

Salvatore's Ristorante (300 Fields Avenue, Balibago, Angeles City; +63 45 8920484) serves good Italian pizza as well. Their best seller is Italian De Luxe: salami, pepperoni, Italian sausage, mushroom, green bell pepper, onion, black olives. While the toppings of Italian De Luxe are mixed together, another flavor called Combination has Vegetarian on one side, and Meat Lovers on the other half.

Sub-Delicious (298 Fields Avenue, Balibago, Angeles City; +63 45 8921999 or 8926667) serves pizzas as large as 28-inches. Flavors include Super Meaty: pepperoni, sausage and hamburger; and Pizza Italiano: pepperoni, ham, and salami.

Subic Bay Freeport & Olongapo City

Xtremely Expresso (1 Dewey Avenue cor. Sta. Rita Street, Subic Bay Freeport; +63 047 2523681) serves the 22-inch Big Ben: pepperoni, sausage, bacon, beef, garlic, onion, peppers, mushrooms, black olives and two kinds of cheese. Other pizzas include Spanish Sardines, Chicken Pesto, Chicken & Peanut, Corned Beef, and Spicy Salmon.

Sam's Pizza (44 Magsaysay Avenue, Olongapo City; +63 47 2223686) is an Olongapo institution. Their best-seller is Sam's Special: pepperoni, Philippine sausage, mushrooms, green pepper, onion, bacon, Italian sausage and cheese. I remember having Chicken Teriyaki before but they no longer have it.

La Union

Olives Restaurant (Thunderbird Resort, Poro Point, La Union; +63 72 8887777) serves delicious wood-fired pizzas. Their best seller is Four Cheese: goat, parmesan, feta and mozzarella cheese. My personal favorite is Quattro Stagioni: kalamata olives, artichoke hearts, parma ham, fresh mushrooms. Also try the Spicy Sausage, Roasted Peppers, Mozarrella & Oregano Pizza or the Smoked Salmon & Mushroom Pizza: smoked salmon, fresh mushrooms, tomato sprinkled with oregano and cheese.

Ilocos Norte

Herencia Cafe (MacArthur Street, Bgy. 14, Sangladan, Paoay; +63 77 6140214) serves the famous Pinakbet Pizza: sitaw (string beans), ampalaya (bitter gourd), okra, talong (egg plant), patani (lima beans), kamatis (tomaotes), sili (chili), and labanos (radish). They also serve Bagnet Pizza: bagnet, onions, and basil; and Dinuguan Pizza: dinuguan, crispy pork, and chili.

Saramsam Restaurant (N. Corpuz Building, Rizal cor. Hizon Streets, Barangay 7-A, Laoag City; +63 77 7715825) also serves Ilocano-inspired pizzas. Their specialty is Poque-Poque Pizza which is topped with poque-poque, an Ilocano eggplant dish: eggplant, tomatoes, onions ang egg. They also have the Dinardaraan Pizza: dinuguan topped with green chili peppers; Longaniza Pizza topped with the local Laoag longaniza; and the Carbonara Pizza topped with Currimao oysters.

Batanes

Casa Napoli (Abad Street, Brgy. Kaychanarianan, Basco; +63 927 7583370) serves pizzas with mozzarella cheese all the way in Batanes. Nothing really fancy about the pizzas but being in Basco, it's a novelty.

I'm sure there are more such as those in Baguio City, so please list them down by commenting below. I'll try to visit them when I can and add to this list.

Zambales & La Union: North Philippines road trip again

For the longest time, I haven't been able to update the blog because I've perennially been on the road. In fact, the last three days have been extremely exhausting because I had been driving up north, down to Manila, and back up north on a daily basis. Anyway, if it's any consolation, despite all the work involved in the trips, the opportunity to explore still keeps me going.

The last two days, we did our rounds of the Subic Freeport. While at Zoobic Safari, I didn't miss the opportunity to have my photo taken with a real tiger.

Of course, shoe therapy is a good reliever of stress thanks to the many discounted options available at the duty free shops (as the saying goes, 'There's a little Imelda in all of us'). I saw myself driving back to Manila to attend meetings and a guesting on ANC's Shop Talk (thanks to all those who watched Shop Talk the other day) and back to the north to get some sleep.

At least I finally got to breathe now. I'm savoring the only consolation after that unbelievably exhausting three-day road trip: a wonderful suite room with a great view at the Thunderbird Resort in Poro Point, San Fernando, La Union. Hopefully, things will normalize by the long weekend.

So in the meantime, I invite you to consider a tour with Ultimate Philippines. We've already released our tour calendar for the rest of the year and for the first half of 2010. This is especially for the benefit of balikbayans who have been urging us to release our schedule early so that they could plan their trips for next year. Our tours get booked really quick so I suggest you make those reservations now.

Zambales: Subic bats at Cubi Point

I've been driving around North Philippines like crazy the past week. While at the Subic Freeport, I made sure to check out the bats at Cubi Point. Years ago, they used to hang out at the top of Cubi near the hotels. But for some weird reason, they transferred along the main road in front of FedEx. So if you want to check them out too, just go to the FedEx building.

I have not seen them fly out before so I waited for them to wake up right after sunset. What a sight! Below is a video I took using my Sony Ericsson C905. When it gets darker, that's when it gets really exciting!

SCTEx Clark-Tarlac stretch opens on Friday, July 25

The Subic-Clark-Tarlac Expressway will be fully operational beginning Friday when the Clark-Tarlac portion of the 94-kilometer opens to the public. I got a sneak preview of the closed portion of the SCTEx today since we were given special permission to drive from Subic to the Luisita Exit in Tarlac.

With the SCTEx complete, travel time from Balintawak to Subic is now just about an hour and forty minutes. While travel from Balintawak to Luisita will be just one hour and twenty minutes. When it opens on Friday, motorists can drive from Subic to La Paz, Tarlac in just a little over an hour. Now that's progress!

Notes: I'll post more photos of my SCTEx Tarlac preview as soon as I get back to Manila. I was quite happy to see that they corrected the "MacArthur Highway" signs which I complained about in a previous post. I found out in San Francisco how the observation made its way to BCDA top brass and got the signs corrected.

Anyway, so much has been happening the past few months, I could barely update everyone about my travels. I'll try to get back in the groove within the next few days so expect a lot of updates from my recent trip to the US and the Mayoyao, Ifugao harvest experience last weekend.

Bataan: Adopting a sea turtle at the Pawikan Conservation Center

For the longest time, I had been wanting to adopt a pawikan or sea turtle. It took quite a while for me to find the contact number of the Pawikan Conservation Center in Morong, Bataan. And when I finally did, they said there were no pawikan scheduled to hatch yesterday. But they also told me that if it was warm and sunny, some of the turtles would hatch earlier than expected.

Since it's quite far, and I didn't want to risk disappointment, I decided to watch the longest Holy Week procession in the country in Baliuag, Bulacan in the evening. But I got a surprise text yesterday morning from the Pawikan Center saying that sea turtles had just hatched the night before and were ready for adoption. Since it's difficult to time a visit when there are hatchlings, I decided to rush there no questions asked.

We passed by the newly-opened SCTEx on the way to Subic. It's undoubtedly the most scenic highway in the country. After lunch at Meat Plus Cafe in Subic, we drove down to the Pawikan Center in Morong which was about an hour away.

When we got there, were met by Ate Nida who showed us around. The unhatched eggs were buried under the sand in an enclosed area. As soon as the pawikan deposit their eggs on the beach, volunteers collect them and transfer and rebury them in a secure area in the center for incubation.

They brought out the container with the little pawikan ready for release to the sea. And I got to pet some of them while waiting for the afternoon sun to cool down before releasing them. The best time to release the hatchlings are early in the morning or late in the afternoon so as not to stress them out too much with the heat. The adoption cost is PHP200 per turtle and you get a t-shirt as proof that you've adopted.

Anyway, we almost didn't make it back to the SCTEx in time. Since it's on trial stage, they close it at 5:30 p.m. But it's a good thing they still let us in since the sunset amidst the mountains was just surreal.

I tried to catch the Baliwag procession but got stuck in Pulilan and decided to turn back. So I guess I'll have to wait again for next year since I'll be in San Fernando this Good Friday.

Pawikan Conservation Center
+63 928 7185721 (Ate Nida)

SCTEx on test run until March 24

If you have not yet tried out the most scenic highway in the country, you have until March 24 to do so free of charge! The Subic-Clark-Tarlac Expressway is on test run beginning today and is open from 5:30 a.m. to 5:30 p.m. Remember that they close at 5:30 p.m. and they won't let you in after that.

The SCTEx Exit is a few meters after the Dau Exit of the NLEX. There is a short spur road which will take you to the actual SCTEx. What I found amusing is the fact that there were several signs which had the wrong spelling of MacArthur Highway. To the silly person who did those signs, it's "MacArthur" not "McArthur" since the road is named after Douglas MacArthur! That's what we get for having too much of McDonald's.

On the way to Subic from Clark, the only open exits in the SCTEx are the ones in Dinalupihan and Subic. The SCTEx ends right at the entrance of the Subic-Tipo Tollway so it's really convenient for those going to Subic.

We tried it out on the way to Subic today and it was worth the trip. Imagine arriving in Subic from Clark in just 35 minutes! I still remember the days having to pass through all the traffic in Sta. Cruz, Lubao, Pampanga and other busy intersections along the Gapan-Olongapo Road (now Jose Abad Santos Highway). Finally, smooth travel all the way!

I hope they finish C6 - Lakeshore Expressway soon. The proposed expressway will connect Cavite City to Marilao, Bulacan as well as the SLEX to the NLEX so that you need not travel through chaotic Metro Manila.

Add to that the fact that the highway is so scenic. It passes through the untouched countryside in Porac and Floridablanca, Pampanga. The drive itself is an attraction you should not miss! Enjoy it while it lasts because I could already foresee development creeping in as the different exits are constructed and opened.

And if you make it just in time for sunset (we were almost not allowed inside since we were a few minutes late) the views are nothing but surreal.

North Luzon Expressway
(02) 35000