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Binagol is a mixture of talyan (a type of root crop similar to gabi), coconut milk and sugar placed in coconut shells or "bagol" and steamed inside. This is made in the town of Dagami. Chocolate moron is suman made of ground rice cooked in coconut milk flavored with cocoa. Sagmani is another suman made of cassava, gabi or sweet potatoes cooked with coconut cream, sugar and sometimes coconut meat.
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