Misamis Occidental: Fuerte de la Concepcion y del Triunfo in Ozamiz and the Jimenez Church

When you are in Ozamiz, there are two heritage sites worth visiting in the area: the Fuerte de la Concepcion y del Triunfo Historical Landmark in Ozamiz City, and the Jimenez Church, a National Cultural Treasure and probably the best-preserved Spanish colonial church in Mindanao, located in the town of Jimenez about 20 minutes from Ozamiz.

The Ozamiz Fort, just like Fort Pilar in Zamboanga City, has one side of its walls transformed into a religious shrine. Built in 1756 out of coral stone, it has four bastions (baluarte) namely San Fernando, San Jose, Santiago and San Ignacio. It became a shrine of the Immaculate Conception. The image also referred to as Virgen sa Cota is venerated every July 16 by devotees.


Before proceeding to Jimenez, we had lunch along the way at Palayan Seafoods Restaurant beside the Misamis Occidental Aquamarine Park (MOAP). We ordered native chicken for lunch. And you could request them to cook the chicken in various ways: tinonuan, adobo and tinola. The adobo in Mindanao is sweet and spicy, unlike the Luzon version which is on the sour side. Tinonuan is a coconut milk-based soup.



The San Juan Bautista Church in Jimenez, Misamis Occidental was built in the 19th century by the Augustinian Recollects. According to the National Commission for Culture and the Arts (NCCA), it has retained its original clock metalwork and paintings. It adds that the ceiling of painted canvass which was installed in 1898 actually concealed an earlier mural painted directly on the wooden ceiling.

What I like about Jimenez town is the fact that many of its ancestral houses are still intact. If we had more time, it would have been nice to walk around the town and appreciate its old houses. From the Jimenez Church, we drove further north to Oroquieta City.


Update (08/03/2010): I almost forgot to include one more interesting heritage structure in Misamis Occidental. And that would be the Misamis Occidental Provincial Capitol in Oroquieta City. It looks similar to the capitol building of Surigao del Norte. But unfortunately, there's a basketball court right in front of the grand building! Such a shame!

SEAIR & Microtel will be bringing eight lucky bloggers to Boracay! Be one of them!

1. South East Asian Airlines (SEAIR) and Microtel Inns and Suites will be choosing eight lucky bloggers to join an all-expense paid bloggers' tour of Boracay from September 10 to 12, 2010. This includes round-trip tickets from Manila to Caticlan and accommodation at Microtel Boracay.

2. To be selected, you will have to write a blog entry telling us why you should be chosen to join the tour. Each blog entry must have a link to the SEAIR website, the SEAIR Facebook Fan Page, and the Microtel Philippines website.

3. You can publish your entry from 12:00 a.m. of July 26, 2010 to 11:59 p.m. of August 20, 2010. Only one entry per blog will count.

4. To let us know about your blog entry, post it as a link in the SEAIR Facebook Fan Page. It has to be posted from 12:00 a.m. of July 26, 2010 to 11:59 p.m. of August 20, 2010. Once it is acknowledged by our administrator, your entry is counted.

5. Three winners will be selected by a panel of judges based on which is the most compelling. The top three entries with the highest scores from the judges will be invited to the tour.

6. Three winners will be selected by fans based on the number of "likes" to the link. The three entries with the most number of "likes" by 11:59 p.m. of August 25, 2010 will be invited to the tour.

7. One winner will the selected by the SEAIR Adventure Club. The entry with the most number of votes from our resident travel bloggers will be invited to the tour.

8. One winner will be selected at random in a manner to be determined by the organizers.

9. We will notify the eight (8) winners on August 27, 2010. In case any of the winners cannot make it, we will invite the one next in line.

10. The decision of the organizers in final. Good luck to everyone!

Quezon City: Where to eat in U.P. Diliman

The University of the Philippines, Diliman has been a big part of my life. I spent nine years in U.P. as a student, finishing three degrees. And now, I'm a member of the faculty, teaching tourism courses at the Asian Institute of Tourism.

And U.P Diliman food has definitely been a big part of all those years. I was a dormer for close to four years and had my share of isaw, fishballs and dirty ice cream, as well as food from the U.P. Shopping Center, U.P. Coop or aristocart when I missed my meals at the dorm. Some of the restaurants we used to eat at have moved to other places like Mommy Thai.

Contrary to popular notion, U.P. Diliman is not just about fishballs, isaw and dirty ice cream. I spent one afternoon and evening after class roaming around U.P. with friends and even celebrities to rediscover the food I've always enjoyed. So here's a list of things and places to eat in U.P. Diliman:


1. Beach House Canteen
This small hut beside the U.P Main Library and Sunken Garden is already an institution. They are most known for the Pork Barbecue (Php25 a stick), Pork Chop (Php50 a serving) and other grilled dishes. Beach House Canteen is open from 9 a.m. to 3 p.m. If you are looking for affordable and delicious barbecue, Beach House is the place to get it.


2. R.O.C. (Restaurant of Choice)
This is the newest restaurant in U.P. Diliman located at the Ang Bahay ng Alumni. It's my favorite hang-out because of its great food and free WiFi Internet. R.O.C. is open daily from 10 a.m. to 9 p.m.

Among my favorite dishes at R.O.C. is the R.O.C. Burger, 100% quarter pound beef patty, aioli, lettuce, tomatoes and onions served in a sesame bun (Php158), Garlic Chicken, boneless chicken thighs, ROCs herb-garlic sauce, garlic rice and chefs veggies (Php185), Quattro Funghi, four-mushroom melange, garlic ream sauce and linguine (Php166), and the Bourbon Burger, 100% quarter pound beef patty, aioli, Bourbon glazed onions, lettuce and tomatoes served in a sesame bun (Php175). Also try out the Buco Sherbert (Php78) which is among their best-sellers.


I had lunch there with former U.P. Diliman USC chairperson Kris Ablan (few people know he was a FAMAS-nominated child actor who went by the screen name Kris Banal) and dinner with blogger Anton Diaz, and former actress Paula Peralejo of Tabing Ilog fame and a U.P. Diliman magna cum laude graduate herself. Being a vegetarian, Paula tried out the Margherita Panniza (Php228) and Quattro Funghi.


3. The Chocolate Kiss Cafe
This restaurant opened at the Ang Bahay ng Alumni when I was a freshman and was a regular lunch or afternoon break hangout of my block. They started with the second floor and opened another branch on the first floor of Bahay ng Alumni. The 1st floor branch opens at 7 a.m. and is closed by 6 p.m. The 2nd floor branch opens later but closes later as well at 10 p.m.

My all-time favorite snack is the Chicken Asparagus Sandwich which is grilled chicken with mayo and asparagus strips served in French bread (Php158). But The Chocolate Kiss is most known for its cakes. I personally like their Carrot Cake (Php70 per slice) and Blueberry Cheesecake (Php105 per slice).



4. Khas Food House
I like Middle Eastern food. Which is a good thing there's Khas Food House at the U.P. Arcade where the U.P. Swimming Pool is located. While Persian and Indian food are their specialties, Khas serves an array of international dishes such as Vietnamese and Korean, owing to the fact that it's located right across the International Center, U.P.'s foreign students' dorm. My personal favorite would be the Keema, minced beef with potatoes, onions, tomatoes, ginger, herbs and spices (Php45) which I partner with Pita Bread. Another best seller would be the Biryani Beef, vegetable rice cooked in imported spices served with beef (Php135).



5. Rodic's Diner
Another institution in U.P., Rodic's has been serving its very popular Tapsilog at the U.P. Shopping Center for decades. Today is the 61st anniversary of Rodic's if you didn't know! I was accompanied by Nico Ibaviosa, a member of the UP Diliman University Student Council and a Star Magic talent who is currently part of the cast of BFGF which shows every Sunday, 4:30 p.m. on TV5. We ordered their famous Tapsilog (Php70) of course!


6. Mang Larry's Isawan
Few people know that Mang Larry's Isawan has been grilling isaw in front of the Kalayaan Residence Hall ever since the 1986 People Power Revolution. So that makes Mang Larry's Isawan more than two decades old! The stall, which is open from 3 p.m. to 9 p.m. daily, has definitely grown by leaps and bounds. Having lived in the Kalayaan Residence Hall during my freshman year, I was initiated to isaw at Mang Larry's. (Update: Both isawans have now moved to the empty lot beside the UP Chapel and College of Law)

They serve Isaw Manok (Php3), Isaw Baboy (Php3), Goto (Php6), Tenga (Php6), Atay (Php6), Botsi (P6), Balun-balunan (Php6) and Pork Barbecue (Php8).


And guess who I saw buying isaw while I was there! It turns out Alessandra de Rossi is a regular of Mang Larry's together with other celebrities and friends who journey all the way to U.P. Diliman to savor Mang Larry's famous isaw. While I prefer Mang Larry's, others prefer the isawan beside the U.P. College of Law (which used to be beside Ilang-Ilang Residence Hall when I was still studying).



7. Lutong Bahay
If you're looking for cheap and affordable home-cooked meals, Lutong Bahay beside the U.P. Post Office is the place to be. I was joined by U.P. student Martin del Rosario, a Star Magic talent who played Johnny on ABS-CBN's Rosalka. Martin shares that he always hangs-out with his block in Lutong Bahay for lunch. Aside from the home-cooked meals, Lutong Bahay is also popular for it's really large fruit shakes which are very cheap. The Mango Shake just costs Php30.


8. Long Island
I was not familiar with Long Island since it's on the College of Engineering side of the U.P. Main Library which I rarely visit. But Nico Ibaviosa suggested that we try out the food there too. Their best-sellers used to be the chicken meals. But that is no longer in the menu due to some changes in rules for U.P. food stalls. Canteens complained that stalls competed with them. So stalls were disallowed from selling full meals. But Long Island serves really affordable pizza and pasta. If you're craving for some, Long Island is for you.


9. U.P. Manininda
I've already mentioned the isaw. But there are a lot of really yummy snacks which are available from the different U.P. Manininda. You'd see some of them walking around with Lumpiang Gulay, Turon, Banana Cue and Carioca (Php12 each), Taho, Monay with Cheese and Dirty Ice Cream. Siomai at the College of Fine Arts is cheap and delicious. And don't forget the Fishball, Kikiam, Squid Balls, etc. at your friendly fishball stand located all over campus.

There are more restaurants such as Likha Diwa sa Gulod and the Museum Cafe at the U.P. Vargas Museum. So this list will continue to grow. I wonder if I'll include the U.P. TechnoHub since it's technically inside the U.P. Campus.

I didn't mention college canteens and CASAA anymore since concessionaires come and go. While the famous Mang Jimmy's is outside U.P. Unfortunately, some favorites like Chateau Verde and Oz Cafe (I never got to try their legendary Lava Cake), are already closed.

Did I miss anything? What is your favorite U.P. Diliman food experience?

Malaysia: Gaya Street Sunday Market in Kota Kinabalu

Every Sunday, Gaya Street is closed to vehicular traffic as it hosts the Gaya Street Sunday Market. If you happen to be in Kota Kinabalu on a Sunday, you might want to pass by Gaya Street.


They sell almost everything one looks for in a market including souvenirs and handicrafts, gadgets, fruits and produce, plants and pets, food and snacks, Bornean coffee and other interesting local items you might want to take home. It’s best to be there early in the morning because it can get quite warm close to lunch.

Malaysia: Klias River cruise and Borneo's Proboscis Monkey

One major attraction of Sabah is its nature and wildlife. That is why I looked forward to visiting the Klias River to observe Borneo’s endangered Proboscis Monkey (Nasalis larvatus) in its natural habitat. If you decide to take the river cruise, you’ll be free for the morning. Tours are usually in the afternoon because the Proboscis Monkey comes out to feed very early in the morning or late in the afternoon just before dusk.

The tour operator picked me up at my hotel at 2 p.m. From my hotel, we went around for more passengers before driving two hours southwest to Kota Klias, the jump-off point for the Klias River cruise.

The Klias River is a large area of peat swamp which explains the brown color of the acidic water. The characteristic dark brown color of a peat swamp is a result of dissolved peat tannins in the water. At the port, we were served local snacks and coffee while we waited for ever more passengers from other tour companies to arrive.

At about 5 p.m., we were invited to wear life jackets before we boarded the small boats. We left in five boats. Each boat could seat about 15 to 20 people and had a guide who would spot the monkeys and inform the driver to stop and move closer.


It was challenging trying to locate the monkeys since they are quite elusive and know when there are boats around. At first, you would see only movements in the trees. Then the guide would point and let you focus your attention on the Proboscis Monkeys silently feeding or moving about. Many times, they’d be in groups so you’d see mature male monkeys, which are the most peculiar because of their long noses and large bellies, female and younger Proboscis Monkeys.

Unfortunately, you won’t be able to appreciate the features of the Proboscis Monkeys unless you have binoculars or a camera with a really good zoom. You only get to observe them from a distance especially since they are perched high up the trees and the boats can only go as far as the river banks. And taking photographs isn't that easy since the monkeys keep a safe distance from humans, the lighting is a bit dim, and the boats are quite wobbly especially when everyone stands up and tries to take photos.


We went from one area to another just observing the monkeys in their natural habitat. This is much better than seeing them in zoos. While reading some literature at the port, I found out that you should never feed these monkeys fruits or any sugar since their digestive system cannot process sugar. It turns directly into gas and that would kill them since their stomachs will explode. I wonder how true this is.

When it started to get dark, we proceeded back to the port for dinner. We’d stop every now and then as the guide spotted more monkeys on the way back. At the port was a buffet dinner of Malay dishes.


After dinner, we boarded the boats again for a quick river cruise to experience an early Christmas as the guides would call it. This time, we were out to appreciate the fireflies as they lit up the trees in the night sky. After showing us one tree with thousands of fireflies, we proceeded back to the port to board our vehicles back to Kota Kinabalu.

If I had another day, I would have wanted to see the orangutan and other wildlife, and rafflesias in full bloom. Hopefully that happens really soon!

How to get to the Klias River
The Klias River is about 100 kilometers southwest of Kota Kinabalu, in Beaufort District. It takes two hours to get from Kota Kinabalu to Kota Klias. You will have to book a tour or rent a car to get there. Tours cost between RM180 to RM200 per person. And that includes transfers, the river cruise, snacks and dinner.

Since the Proboscis Monkeys keep their distance, don't forget to bring a pair of binoculars. And since it's a swamp area, insect repellent will prove to be handy.