It was two straight days of road trips for me. I just got back from Baguio City last night where members of the Heritage Conservation Society met with the management of Teachers' Camp and DepEd to discuss the restoration of Roxas Hall, the first in a large complex of heritage educational structures in Teachers' Camp that we all hope to restore by the centennial of the camp in 2008.
The van passed by for me in San Fernando at about 6 a.m. and we were off to Baguio. Along the way, we saw sad sights. Two of the best preserved examples of
municipios along MacArthur Highway, in fact I feel they were the ones with character, were renovated beyond recognition. Shame on the municipal governments of Moncada, Tarlac and Villasis, Pangasinan for destroying the unique character of their municipal halls and thus, the identity of their communities. Elections are fast approaching and we all know that LGUs are rushing to complete as many projects as they can, no matter how useless, to beat the election ban on projects. I wonder why? Hehe! I had seen the same structures the previous day when Ryan Tan and myself drove to Villasis, Pangasinan. From Rosales, we went to Cabanatuan City and along the way, I saw another sad sight. Let me add to the shame list Guimba, Nueva Ecija which replaced a charming early-American period wooden
presidencia with a concrete structure! These ignorant local officials don't realize the damage they are creating.
Anyway, we arrived in Baguio at about 11 a.m. and went straight to Teachers' Camp which was in full bloom. It was such a charming place except for the area which was lent to the Philippine Sports Commission (I heard they renovated a heritage structure without the permission of the Teachers' Camp mangement), and that ugly new building beside Roxas Hall which I heard GMA just inaugurated this Holy Week. For crying out loud, let's keep the character of Baguio City's green and white architecture alive, especially in well-preserved areas like Teachers' Camp!
Our architects have for months been making an assessment of the state of Roxas Hall (right) and we made a brief tour of the structure to inspect all the deterioration they found and the work which needed to be done.
After the tour, we proceeded to Cafe by the Ruins where Councilor Galo Weygan was going to meet us for lunch to discuss the proposed restoration of the Dominican Hill. The ruins here refer to what's left of the home of the owner of the cafe which was bombed during the Second World War. The cafe is a perfect mix of art and pocket gardens that you woudn't even notice that the busy street is just outside. For lunch, I had camote soup and chicken with coconut milk and basil, accompanied with
lassi, a yogurt drink which is mixed with fruits, strawberries in my case.
Councilor Weygan asked us what could be done to the structure on Dominican Hill. Gemma stressed that unless they have the extra funds to spend, they have to make heritage commercially viable and self-sustaining. Which is why, instead of the museum the City Government of Baguio was thinking of, we proposed that it be used again as a hotel (it was a hotel before) with a lot of outdoor cafes which non-guests could also visit and enjoy given the magnificent views of Baguio from the hill. We were going to visit the site later in the afternoon after we finished our meeting at Teachers' Camp.
One of the things discussed as well was the pending
Baguio Heritage Ordinance which I heard was already passed on second reading. It aims to preserve what is left of the unique fabric of Baguio City and its character architecture (green roofs and white or brown walls) by convincing existing homeowners whose homes can be seen in heritage view areas such as Kennon Road, Teachers' Camp,
Camp John Hay among others, to paint their houses green and white. We must remember that each place on earth has a unique character (towns in the Philippines are losing theirs thanks to the ignorance of local officials and priests). When you see white houses on cliffs beside blue water, you know you are in the Mediterranean. It should have been that when one saw green and white houses and buildings harmoniously mixed with lush pine trees, he knew that he was in Baguio City. But that is not the case today since the city's most imposing landmark is no longer the Baguio Cathedral or Burnham Park; it is now SM City Baguio! Sigh!
I think Henry Sy should read this
article in
The Wall Street Journal about how China is starting to realize that preserving archaeological sites may be a better idea than building shopping malls. I remember this article well since I got to read it during my first few weeks in UP MBA thanks to the free issues of The Asian Wall Street Journal.
Anyway, on the way out of the cafe, we bought some bread to take back home to Manila. I got some blueberry muffins, basil bread, camote bread and carrot cake. We were then off to our meeting back in Teachers' Camp.
After the meeting, we met up with Councilor Weygan at Baguio City Hall which is another heritage landmark of the city. At the base of the building was the signature pink Baguio stone which once became a fad in Manila. We then proceeded to Dominican Hill from there.
The hill was very near the Lourdes Grotto. The setting was just excellent! From the gate, we could see that the old structure on the hill used to be very stately and elegant. Indeed, the Dominicans selected the best sites for their buildings. But after continuous looting, we all knew that the site needed massive restoration work.
We could all imagine however what it would look like when completed... a charming lobby with a fireplace, outdoor cafes at the roof deck and the sides of the building serving local food and coffee, three floors of comfortable rooms and a magnificent view of the surrounding areas. The photo below was taken from the spacious roof deck of the building. Check out
Melvin Pawataran's photos of Dominican Hill.
After the brief visit, it was back to the lowlands for us. I had wanted to stay in Baguio since I had forgotten it was still summer thanks to the cool temperature. It would have been such a charming city had previous local officials protected the unique cultural fabric and character of the city. Today, we no longer smell pine trees but exhaust from jeeps and other vehicles. But it is never too late since there is still a lot than can be preserved. Baguio City should prevent another SM disaster from happening again by controlling the achitecture, height and colors of new buildings, ensuring that they are in harmony with exisitng buildings, by making sure that no more pine trees are chopped down (SM City Baguio had to chop down hundreds of pine trees FYI) and by convincing existing homeowners to repaint their houses greena and white or use local stones on the walls such as Baguio pink, Kennon gray and Irisan white.
Related to the upland heritage, the
Rice Terraces of the Cordilleras may be removed from the UNESCO World Heritage list. The
article came out recently in
SunStar Baguio. Take note of what the municipal engineer of Banaue said under the subtitle
Emergency meetings. It is that type of ignorance in the guise of practicality which continuously destroys the heritage of the Philippines.
Since we're on the topic of the Cordilleras, I might as well write about my trip to Sagada in the Mountain Province. It was New Year's Day of 2004, I drove straight to Baguio City after a family reunion in Tarlac. There I met up with my SSEAYP batchmate Jonathan Tambol who would accompany to Sagada the next day. So I stayed at their place for the night.
The next morning, we took a mini-bus to Sagada from the bus station near the market. Driving was out of the question given the distance as well as the condition of the roads to Sagada. Buses leave only in the morning since it's dangerous driving to Sagada when it gets dark. The trip took about six hours along a zigzag road which offered great views of vegetable terraces. Along the road is the highest point along the Philippine Highway System. But just like most of our attractions, the sign was neglected. Sigh! I remember visiting the highest point of the Taiwan Highway System in 2003 and the marker was an attraction in itself with a viewing deck where one could marvel at Taiwan's snow-capped mountains. I guess the photo shows how neglected our own marker is. 
Since mini-buses leave Sagada in the morning as well, you will have to stay in Sagada for at least two nights if you plan to take public transportation from Baguio City. When we arrived in Sagada, first thing we did was look around for cheap lodging. We found one easily for PHP100 a night per person. After resting a bit, the cold mountain air was so conducive for an afternon nap, we went for a hike to the hanging coffins. Perched on beautiful limestone cliffs dotted with occasional pine trees, these coffins are treasures of Sagada. We went to bed early that night to rest for our visit to nearby Sumaging Cave the next morning.
To enter the cave, you had to get a guide from the Municipal Hall of Sagada. Although we could have gotten a guide just for the both of us, it was going to be quite expensive. So we opted to wait for another group who would be willing to share in the expenses. I think we waited about 30 minutes or so for a group to arrive and good thing they had a pick-up truck so we didn't need to walk to the entrance of the cave. Hehe! The fee for the guide includes the lights for the cave.
Things to remember when you visit Sumaging Cave: (1) you will definitely get wet so wear light shorts and a crew neck t-shirt; (2) no jackets since that would be a hassle when wet; (3) it is best to wear slippers or sandals since at some point in the cave you will take them off and walk barefoot for better grip; (4) make sure you have a waterproof bag for your camera; and (5) celphones and other unnecessary items are best left in the vehicle. The formations inside are awesome. But remember to keep your focus since one mistake and you could fall deep down.
There is also a pool inside where you could swim in but it was January 3 so imagine how cold the water was. Brrrrrrrr! There were times we had to slide down the limestone formations. And at times, the openings were so small, our guide had to teach us how to maneuver into them properly. But the trip was definitely most worth it.
We were back in town just in time for lunch. During the afternoon, we went back to bed again. Hey! The very reason I went to Sagada was to relax and enjoy the mountain air since I was quite stressed after a very hectic December due to the Giant Lantern Festival among others. Hehe! In fact, I had a fever before driving up to Baguio. And for some reason, it was gone as soon as I got to Sagada. During the visit to the cave, I actually saw Daks Quinones, a brod of mine, who was with his friends. They invited us to join their group after dinner for a drink or two and we did. But we didn't stay up too late.
In the evening, we met up with another SSEAYP batchmate Edwin Antonio who was taking around Rose, another SSEAYP batchmate who was visiting from Indonesia. We had dinner. Then it was off to the Mansion House. After going around, I was off to Pampanga. Now that it's so hot in Manila, maybe I could consider visiting Sagada again.
Anyway, we arrived in Baguio at about 11 a.m. and went straight to Teachers' Camp which was in full bloom. It was such a charming place except for the area which was lent to the Philippine Sports Commission (I heard they renovated a heritage structure without the permission of the Teachers' Camp mangement), and that ugly new building beside Roxas Hall which I heard GMA just inaugurated this Holy Week. For crying out loud, let's keep the character of Baguio City's green and white architecture alive, especially in well-preserved areas like Teachers' Camp!
Our architects have for months been making an assessment of the state of Roxas Hall (right) and we made a brief tour of the structure to inspect all the deterioration they found and the work which needed to be done.
Councilor Weygan asked us what could be done to the structure on Dominican Hill. Gemma stressed that unless they have the extra funds to spend, they have to make heritage commercially viable and self-sustaining. Which is why, instead of the museum the City Government of Baguio was thinking of, we proposed that it be used again as a hotel (it was a hotel before) with a lot of outdoor cafes which non-guests could also visit and enjoy given the magnificent views of Baguio from the hill. We were going to visit the site later in the afternoon after we finished our meeting at Teachers' Camp.
Anyway, on the way out of the cafe, we bought some bread to take back home to Manila. I got some blueberry muffins, basil bread, camote bread and carrot cake. We were then off to our meeting back in Teachers' Camp. 
The hill was very near the Lourdes Grotto. The setting was just excellent! From the gate, we could see that the old structure on the hill used to be very stately and elegant. Indeed, the Dominicans selected the best sites for their buildings. But after continuous looting, we all knew that the site needed massive restoration work. 
After the brief visit, it was back to the lowlands for us. I had wanted to stay in Baguio since I had forgotten it was still summer thanks to the cool temperature. It would have been such a charming city had previous local officials protected the unique cultural fabric and character of the city. Today, we no longer smell pine trees but exhaust from jeeps and other vehicles. But it is never too late since there is still a lot than can be preserved. Baguio City should prevent another SM disaster from happening again by controlling the achitecture, height and colors of new buildings, ensuring that they are in harmony with exisitng buildings, by making sure that no more pine trees are chopped down (SM City Baguio had to chop down hundreds of pine trees FYI) and by convincing existing homeowners to repaint their houses greena and white or use local stones on the walls such as Baguio pink, Kennon gray and Irisan white.
The City of San Fernando, Pampanga is host to many festivals, events and traditions. Every Good Friday, people flock to San Pedro Cutud to witness the reenactment of the crucifixion of Jesus Christ by several penitents. Along the route are hundreds of flagellants. In the afternoon, elegant heirloom carrozas and santos are taken out for the largest Good Friday procession in Pampanga which goes around old San Fernando (check out some photos here). In October, there is the Piestang Tugak (Frog Festival) which was first held in 2003 when I was still City Tourism Officer of San Fernando. Throughout the years, it has attracted the crowds and the media with its padwasan (frog-fishing), frog cooking contests and other unique activities. It is now a much-awaited event of San Fernando.
It is indeed the most prestigious social event in Pampanga where, as in the olden days, women would flaunt their best jewelry, gowns and ternos, and men would elegantly dress in their best piña barongs, and dance the night away. El Circulo Fernandino is the oldest surviving social club in Pampanga. Formed sometime in 1920, it was an organization for the social elite of San Fernando. Its precursor was the La Gente Alegre de San Fernando (The Merry Folks).
Larkin later mentions, “the Pampangan elite, a greater number of them emulating late nineteenth century patterns of behavior, turned their attention to peer group organizations, politics, and extra provincial activities. They resolved many if their economic and political problems by banding together into various agricultural organizations and political parties. The trend toward forming upper-class social clubs for amusement also continued. Such groups as the Young Generation in Macabebe, the Kundiman in Angeles, and the Circulo Fernandino in San Fernando were all patterned after organizations formed in the early American years.” Also worth mentioning is the fact that when the town of Santo Tomas was still part of San Fernando, the Thomasian, an organization which organized the annual Sabado de Gloria Ball, was formed. The ball is the oldest uninterrupted social event in Pampanga.
El Circulo Fernandino organized annuals balls and receptions to achieve this end. All of it however stopped as a result of the hostilities during the Second World War. After the war, the organization again resumed its social activities. But the annual receptions were halted again in 1987.
On its 86th year, El Circulo Fernandino is the most-awaited annual social event in the province of Pampanga, where the crème de la crème meet. As part of keeping up with Filipino traditions, the immortal dance classic, the rigodon de honor, is performed by the prominent citizens of the City, men in their best piña barongs and women in dazzling and colorful ternos.
Pampanga's pride is indeed its heritage and cuisine. I got a lot of texts yesterday since my blog was mentioned in the article Hit the Road in 2bU in the Inquirer Lifestyle section. And people had been calling the Center for Kapampangan Studies for information. Anyway, the article information was based on entries 9 and 10 of my blog.
Abe's Farm is actually the Mt. Arayat resthouse of restaurateur Larry Cruz of the LJC Restaurant Group which includes Cafe Adriatico and Cafe Havana among many others. The fabulous resthouse is in Magalang, Pampanga, the hometown of Larry's father, journalist and artist E. Aguilar Cruz. Having lunch at his place requires arrangements made much earlier though (photo of buffet table is on the left). For more information, click here.
Another must try lunch or dinner venue is Claude Tayag's residence Bale Dutung in Villa Gloria, Angeles City. This P1800 per head Kapampangan feast has to be pre-arranged as well and you must have at least 12 persons in your group (photo of Claude's paella is on the right). Claude has a shop in his house where you can buy bottled buro and taba ng talangka but the Claude 9 brand is also available in Pampanga supermarkets such as Essel Supermarket. You can also pass by Tita's or Pampanga's Best along Gapan-Olongapo Road for even more Kapampangan delicacies.
The ensaymadas in San Fernando are made-to-order and you have to call them at least 2 days in advance. But Imang Salud Dayrit's San Fernando ensaymadas are actually available in Manila. These melt-in-your-mouth wonders are six inches in diameter, made with the finest ingredients and topped with a generous serving of queso de bola. You can visit the Legaspi Sunday Market organized by San Lorenzo Village and open every Sunday from 7:30 a.m. to 2 p.m. behind the Corinthian Plaza building. Make sure you look for the Imang Salud booth. Also on sale are atcharang gule, atcharang ubud, balu-balo, tibok-tibok and pickled mangoes. Another signature dessert but made-to-order is plantanilla, sweet egg crepes with latik filing. Yummy! You can call (0920) 9478819 for orders.
Also check out Aling Lucing's at the Crossing (Henson Street, Angeles City) which is the birthplace of Pampanga sisig and the steakhouses in Marisol Subdivision, Angeles City. Luring's of Guagua (with branches all over Pampanga) serves some of the best barbeque and other grilled meat products. Ikabud (the contracted form of ika kabud which translates as only you) is another restaurant that serves grilled food and is located in Hensonville, Angeles City.
Visiting Pampanga has now been made easier and carefree with a tour entiled Pampanga's Pride offered through the Island Caravan. Visit their website for more information or e-mail skoal@skyinet.net.
Above are some photos of the natural heritage of Pampanga which I took way back in college in 2001 and 2002.
