I flew to Iloilo today to attend tomorrow's launching of the Ateneo Alumni Association - Iloilo Chapter. Our flight arrived at the new Iloilo Airport in Cabatuan, Iloilo at 6 a.m. We decided to proceed first to our hotel in Iloilo City to drop off our stuff.
Since Sta. Barbara and Pavia were along the way, we decided to pass by to check out their churches. We had to pay PHP200 for a taxi since the new airport is several towns away from Iloilo City.
Before proceeding to the bus station for Roxas City, we had batchoy for breakfast at Ted's. The bus to Roxas was about two hours and costs PHP113. We arrived at 11:30 a.m. and went straight to the Baybayon Seafood Plaza in Baybay Beach to savor the seafood. Capiz claims to be the Seafood Capital of the Philippines.
The food was great and really cheap! We were shocked our bill was just PHP334. The small batya of talaba (oysters) was just PHP25; scallops were PHP5 a piece; the big pusit was just PHP40 a stick; cagaycay (shells) for the soup was PHP35; the slice of blue marlin was PHP80 and the kilawin was just PHP25 a serving. The non-seafoods include pork barbeque at PHP10 a stick and tayuba (liempo) at PHP35.
From Baybay, we took photos at the center of Roxas City, where you can find the Capiz Provincial Capitol, the Cathedral and Panublion Museum, a water tank which was converted into a museum. We then took a jeep to the town of Pan-ay to check out the church and the largest bell in Asia (the third largest in the world). The Pan-ay Church is a National Cultural Treasure and National Historical Landmark.
We then went back to Roxas City, and took a bus back to Iloilo City. Traffic was bad when we got back so we didn't have much time to rest before dinner with the Ateneo alumni. My SSEAYP batchmate, Winwin Sanchez, dropped by the hotel to say hi. Then the group of Tito Chito Tinsay, Danya Jacomille and Pam Go arrived to pick us up for our dinner at the Mango Tree Restaurant, owned by Ateneans as well.
The ambiance of the restaurant was great. They have a large garden at the back which one could use for functions. Don't forget to try out their sizzling bulalo steak and their frozen mango iced tea which I liked very much.
If you thought the night was over, it wasn't! The group proceeded to Smallville to hang out. Smallville rocks! This is the new hip nightlife area of Iloilo City. We didn't stay up too late since the launch was the next day. More photos in Multiply.
We seem to forget there is a delicate balance between man and nature that needs to be preserved. Such a balance was close to perfect in the Rice Terraces of the Philippine Cordilleras until neglect came into the picture. I've always lamented the fact that the Banaue Rice Terraces are now the Banaue House Terraces with so many unsightly structures built on them. I understand the need for more homes in the area to shelter the growing population. But can't they be built the traditional way so as not to destroy the landscape, the very cultural landscape which gives them funds to build their new structures in the first place?
The UNESCO has spoken: restore the Ifugao Rice Terraces or it's out of the UNESCO World Heritage List! Those shanties and other unsightly buildings must go! If new structures must be built, let them mimic the traditional Ifugao homes with cogon roofs and wooden walls. In fact, although it may be artificial, I feel covering all those structures with cogon would make a big difference. Or maybe the architects of the UAP can propose designs for affordable houses similar to the traditional ones which would give the Ifugao modern amenities but still preserve the cultural landscape. What do you think?
But in the long run, to preserve these terraces, we must endeavor to preserve the way of life which built them. That is tall order given the gradual growth and development these communities are undergoing. But it is one that has to be accomplished to save us from international embarrassment. Check out this article from GMANews.TV:
Unesco to RP: Restore Ifugao terraces or it's off heritage list The United Nations Educational, Scientific and Cultural Organization (Unesco) on Thursday said the scenic Ifugao Rice Terraces in the Cordilleras was at risk of being stricken off the World's Heritage List should the Philippines fail to restore it in two years.
Carmen Padilla, commissioner of the Unesco National Commission of the Philippines (Unacom), advised the government to take immediate measures to preserve and prevent further deterioration of the terraces, now included in Unesco's "Danger List" of heritage sites.
In a media forum at the La Dulce Fontanana in Greenhills in San Juan City, Padilla scored the construction of shanties and other structures on the centuries-old rice terraces in the upland Cordillera region.
Radio station dzBB quoted Padilla as saying that the structures may deface the site should an earthquake rock the region.
Other factors cited by the committee as contributing to the site's deterioration are the rising unemployment rate among farmers in the area as well as the deforestation activities in the land. Read more...
Taste of Asia Bloggers Meet I arrived really late since I came from another event. More than half of the bloggers had left already. But at least the travel bloggers had fun. Here's myself, Anton of Our Awesome Planet, Ivan ManDy of Old Manila Walks, Eric of Byahilo.com, and Nina of Justwandering.org in the CliqueBooth.
Yesterday was my last day in Beijing. In the morning, we had our closing ceremonies at the China National Institute of Cultural Property. I was asked to give a speech in behalf of all Asian countries present and blurted out a few Chinese lines I practiced the night before. They gave us our certificates and really nice tokens. A lunch banquet followed and it would not be complete without the traditional Chinese toast "Gan bei!" which means "Bottoms up!"
In the afternoon, I met up with my SSEAYP batchmates Pam and Edwin who were in Beijing for the 2nd China-ASEAN Youth Camp (I was a delegate during the 1st CAYC last year). What a coincidence that my schedule coincided with this year's camp.
We met at the Beijing Olypics Countdown Clock in Tian'anmen Square and proceeded to Houhai/Shichahai from there. Houhai is famous for its nightlife and chic bars and restaurants by the lake. I joined them back to their hotel because I wanted to meet Wu Wei of the All-China Youth Federation.
He invited me for drinks so we went back to Houhai. We took a cab since Wu Wei said he could not drink with me if he brought his car. Now that is being responsible!
Even on weekdays, the place is teeming with people. Nightlife is indeed alive in Houhai! And there were so many choices. We finally went to Lotus Blue Bar & Restaurant, downed half a case of Carlsberg there and played a dice game popular in bars to determine who drinks. It was all fun for my last night in Beijing! Photos are in Multiply.
So where's the apology? While I was in China, an article by Malu Fernandez was e-mailed to me. When I got back, I realized the issue had been raging in the Internet for days. As a travel writer, I am unimpressed with her article. It does not give readers a sense of place of where she's been. Who cares if you used gold, open-toed sandals to climb the Acropolis? It's pathetic that the Hellenic attractions were only mentioned in passing. As a Filipino, I am appalled. How dare you call this country God-forsaken! You've even insulted your own countrymen.
If you want to read reactions to Malu's articles, simply type "Malu Fernandez" in Google. Trust me, they can get really nasty and I'm sure they'd give any reader a good laugh. I hope she learned her lesson. But everyone is waiting for her apology. And until she gives it, I don't think we will hear the last of this Malu Fernandez fiasco. I join the blogging community in expressing my indignation.
A trip to Guilin would not be complete without a cruise along the Lijiang River. We had a fantastic cruise along the Lijiang River today! The picturesque karst landscape was simply spectacular despite it being a cloudy day.
Our group left downtown Guilin at about 8:15 a.m. and was at the wharf 45 minutes later. I was surprised to see so many cruise ferries waiting. There were just so many tourists, both local and foreign! Cruise ferries in fact left almost every 5 to 10 minutes. The trip down the river would take about five hours. Buffet lunch is prepared and served on board.
It was drizzling when we left the wharf. But that did not hamper us from proceeding to the roof deck of the ferry to enjoy the great scenery. Indeed, this is a highly-recommended tour which one must include in a China itinerary. In fact, the Lijiang River Scenic Zone is in the China tentative list for UNESCO World Heritage inscription. I'm sure the scenes from the Lijiang River below which I uploaded in YouTube will definitely whet your travel appetite.
Despite the fact that I wanted to sit down and relax in the air-conditioned area below, I just could not leave the roof deck since every curve and turn along the river offered new surprises and better views. Observing the daily life along the river was a very enriching experience. And it was amusing seeing how vendors sold their wares on a higher level because they would try to catch the ferries, rowing their rafts towards us and hooking them to the cruise boats as soon as they made contact so that they could sell their wares to the passengers.
At the end of the cruise is Yangshuo County which has an old town that is well-preserved but has been transformed into a tourist trap. Souvenir shops and inns now occupy this old settlement along the Li River. There were so many people, I found it difficult to move around. But at least all the old buildings were preserved and have become economically viable. I have a lot of photos in Multiply.
The karst limestone landscape of Southern China are a recurring theme in many old Chinese paintings. And it was thus a pleasant surprise for me that the group was visiting Guilin, a city set amidst picturesque karst mountains, which is very famous in China for its fantastic natural and man-made scenery. Many Chinese say that Guilin's scenery is the "finest under heaven." The name of the city literally means "forest of Sweet Osmanthus" because of the large number of fragrant Sweet Osmanthus trees in the city. It’s a three hour flight from Beijing. There are also flights from other major cities such as Guangzhou and Shanghai.
As soon as we left the airport, the karst mountains greeted us. What is great about Guilin is despite the growth and urban development, they have managed to preserve most of the karst mountains as well as the old water system which linked the city together. It’s sad when I think about Baguio City since informal settlers have already occupied the once picturesque views; and there seems to nothing left of the natural environment. Same goes for the Pasig River and the esteros of Binondo and Sta. Cruz which I hope the City of Manila cleans and revives.
We arrived in time for lunch at the Shan Hu Hotel. The hotel is in downtown Guilin and it gave us a great view of the square in front of it. After lunch, we were given ample time to rest. But I decided to explore the vicinity. I visited Fir Lake beside the hotel which has two charming pagodas along the banks. After walking around, I rushed back to the hotel to catch our bus.
For the afternoon, we visited the Guihai Forest of Steles Museum. It’s a collection of over 200 steels carved around the karst mountains and its different caves. You could see that they come from different periods dating back to the Sui Dynasty since there are steles with the old Chinese calligraphy that is no longer in use.
In the evening, I went around the vicinity again. It was an incredible sight as the city's waterway areas were fantastically lit!
Today, we visited the Jing Jiang Palace, the seat of government of Guilin during imperial times. The Jing Jiang princes were generations of Ming princes dispatched by the emperor to govern Guilin.
At the back of the palace was an example of an Examination Hall where examinees sweated it out for three days and three nights answering the difficult examinations which were administered during imperial times.
In the afternoon, we went to the Jing Jiang Mausoleum, the burial grounds of the Ming princes. They are located five kilometers from the city center, at the foot of the grand Yao Mountain. Only one of the eleven tombs has been restored, namely the tomb of Zhuangjian. The setting of the tomb was panoramic as it was built amidst lush pine trees and surrounded by hills and mountains.
Ten figures can be found of each of the two side of the ceremonial way to the inner palace, which include animals such as elephants, unicorns, and pixiu. We had a forum with the local heritage managers in one of the halls of the tomb complex. Then it was back to downtown for dinner. Tomorrow we take a cruise along the Lijiang River!
Since Sta. Barbara and Pavia were along the way, we decided to pass by to check out their churches. We had to pay PHP200 for a taxi since the new airport is several towns away from Iloilo City.
Before proceeding to the bus station for Roxas City, we had batchoy for breakfast at Ted's. The bus to Roxas was about two hours and costs PHP113. We arrived at 11:30 a.m. and went straight to the Baybayon Seafood Plaza in Baybay Beach to savor the seafood. Capiz claims to be the Seafood Capital of the Philippines.
The food was great and really cheap! We were shocked our bill was just PHP334. The small batya of talaba (oysters) was just PHP25; scallops were PHP5 a piece; the big pusit was just PHP40 a stick; cagaycay (shells) for the soup was PHP35; the slice of blue marlin was PHP80 and the kilawin was just PHP25 a serving. The non-seafoods include pork barbeque at PHP10 a stick and tayuba (liempo) at PHP35.
From Baybay, we took photos at the center of Roxas City, where you can find the Capiz Provincial Capitol, the Cathedral and Panublion Museum, a water tank which was converted into a museum. We then took a jeep to the town of Pan-ay to check out the church and the largest bell in Asia (the third largest in the world). The Pan-ay Church is a National Cultural Treasure and National Historical Landmark.
We then went back to Roxas City, and took a bus back to Iloilo City. Traffic was bad when we got back so we didn't have much time to rest before dinner with the Ateneo alumni. My SSEAYP batchmate, Winwin Sanchez, dropped by the hotel to say hi. Then the group of Tito Chito Tinsay, Danya Jacomille and Pam Go arrived to pick us up for our dinner at the Mango Tree Restaurant, owned by Ateneans as well.
The ambiance of the restaurant was great. They have a large garden at the back which one could use for functions. Don't forget to try out their sizzling bulalo steak and their frozen mango iced tea which I liked very much.
