We went to the
12th Philippine International Hot Air Balloon Fiesta late Saturday afternoon hoping to see the night glow. But just like the hot air balloon events that morning, it did not push through since the winds were just too strong. People were joking it was all hot air but no balloons.
But that wasn't much of a setback since the highlight for the night was dinner at a by-reservation restaurant called
C' Italian Dining, one of the best Italian restaurants not just in Angeles City but in the entire country. It was twice named Best Restaurant by the Philippine Tatler. We had a four-hour, 10-course dinner that night!
Chef Chris Locher prepared for us a special menu with the theme,
"Chris, I'm hungry! Feed me!" And here is what we got: (1) panizza selection, served with arugula and alfalfa sprouts; (2) fine carved goose salami and
tripo fino from the Piedmont presented with our special ricotta cheese enticed with lemon and virgin olive oil; (3) assorted garden green with balsamic cream; (4) spaghetti
bottarga di tonno (a true gift from the gods)
(5) grouper fillet baked with virgin olive oil, tomatoes and fresh basil presented on white truffle oil enriched
polenta and Italian broccoli; (6) wood fire roasted chicken with green baby asparagus; (7) pork shoulder braised with black olives and fennel served on butter whipped potatoes; (8) grilled Angus flank steak "the C' classic" served with whole artichokes; (9) lemon cheese cake and (10) chocolate
panna cotta.
We were also given a wonderful white wine called Corvo Glicine right before the grouper fillet was served. I also got some kiwi and apricot-flavored Italian soda. It was no surprise that after dinner, we simply could not move!!! Indeed
C' Italian Dining is worth the visit!
C' Italian DiningDon Juico Avenue (Perimeter Road)
Brgy. Malabanas, Angeles City
+63 45 8924059
+63 45 8926993
I was told that the best frozen yogurt in the country can be found in Angeles City. And Cold Spoon did not disappoint. It's along Friendship Highway at the corner of the Carmenville Gate 3 access road.
There were just so many toppings to choose from. For my pick, it was Butterfinger bits. If I only could have another one, I would have tried out Comstock blueberry, Oreo, Maltesers or muesli! Yummy! And hear this, they have a drive-thru window for those on the run!
It was the last day of the 12th Philippine International Hot Air Balloon Fiesta last Sunday and we were hoping that today wouldn't be like the previous day. We got our wish! At least our waking up in the wee hours of the morning paid off. Although it was a bit cloudy, the winds weren't strong so the hot air balloons were able to inflate and take-off.
We were lucky to get photographer's passes for the group (they only sell 100 passes a day) which allowed us to come close and literally touch the hot air balloons! By 7:30 a.m., most of the hot air balloon had taken off for their hare and hound race. And we were off for breakfast at VFW. I took these photos using my Sony Ericsson K850i.
We went to the 12th Philippine International Hot Air Balloon Fiesta late Saturday afternoon hoping to see the night glow. But just like the hot air balloon events that morning, it did not push through since the winds were just too strong. People were joking it was all hot air but no balloons.
Chef Chris Locher prepared for us a special menu with the theme, "Chris, I'm hungry! Feed me!" And here is what we got: (1) panizza selection, served with arugula and alfalfa sprouts; (2) fine carved goose salami and tripo fino from the Piedmont presented with our special ricotta cheese enticed with lemon and virgin olive oil; (3) assorted garden green with balsamic cream; (4) spaghetti bottarga di tonno (a true gift from the gods)
(5) grouper fillet baked with virgin olive oil, tomatoes and fresh basil presented on white truffle oil enriched polenta and Italian broccoli; (6) wood fire roasted chicken with green baby asparagus; (7) pork shoulder braised with black olives and fennel served on butter whipped potatoes; (8) grilled Angus flank steak "the C' classic" served with whole artichokes; (9) lemon cheese cake and (10) chocolate panna cotta.
We were also given a wonderful white wine called Corvo Glicine right before the grouper fillet was served. I also got some kiwi and apricot-flavored Italian soda. It was no surprise that after dinner, we simply could not move!!! Indeed C' Italian Dining is worth the visit!
Now have you ever heard of Kapampangan pizza? If not, then you must visit Armando's Pizza at the Historic Camalig Restaurant, the old Nepomuceno rice granary in Angeles City, that had been converted into a restaurant. And what toppings might one find in Doy's Kapampangan? Longganiza, ebun buru (salted duck eggs), onions and pickle relish! It sounds nasty, but tastes heavenly!
I've always been a fan of pizza at the Camalig. The crusts are baked to a perfect crisp with a generous serving of toppings. And if you choose to bring some home to your friends and family, the packaging is a novelty as well since the pizza is placed in a bilao and wrapped in Manila paper like pansit. Well, we're passing by the Camalig after our tour on Sunday. Yum!
