This Batangas longaniza is from a roadside stall along the National Highway in Taal, Batangas. The meat is flavored with adobo marinade and garlic. The meat is not finely-ground and contains chunks of fat. It is slightly salty and would fall into the deredaco garlicky (or mabawang) category. This is commonly sold with tapa in stalls in Taal.
Main article: Longanizas of the Philippines
Wednesday, January 28, 2009
Longganisa Laoag (San Nicolas)
This Laoag longganisa is from the San Nicolas Public Market. The version is San Nicolas are said to be juicier (and more lethal) than the ones in Laoag itself since they contain more fat. These longganisas are finely-ground, on the salty side and fall in the derecado garlicky (or mabawang) category. Unlike the Vigan longganisa, Laoag has minimal vinegar or contains none at all.
Main article: Longanizas of the Philippines
Main article: Longanizas of the Philippines
Longaniza or longganisa of the Philippines
Longaniza or longganisa are chorizos flavored with local spices. Each region in the Philippines produces its own longaniza, each with distinct characteristics. Some towns and cities produce popular varieties.
Few people realize that longanizas are not only found in the Philippines. One can encounter them in Spain where they are originally from and other areas with Spanish influences such as Mexico and the rest of Latin America. Classic Spanish sausages include chorizos, longanizas, sobrasadas, morcillas, butiffaras, salchichas and salchichones.
I've always wondered why native sausages made all over the Philippines are all called longaniza or longganisa when in most countries, sausages are given various names depending on the place of origin, ingredients and varieties. While longaniza is the name for native sausages in the Philippines, in some parts of the Visayas and Mindanao, choriso, soriso or tsoriso are more common terms. So I'm starting this series in the hopes of documenting the different varieties of longaniza.
Most longganisas in the Philippines fall under two categories: hamonado (sweet or matamis) and derecado (garlicky or mabawang, sour and/or salty). Do check this entry regularly since I will be updating it and placing the hyperlinks as I upload new posts.
Few people realize that longanizas are not only found in the Philippines. One can encounter them in Spain where they are originally from and other areas with Spanish influences such as Mexico and the rest of Latin America. Classic Spanish sausages include chorizos, longanizas, sobrasadas, morcillas, butiffaras, salchichas and salchichones.
I've always wondered why native sausages made all over the Philippines are all called longaniza or longganisa when in most countries, sausages are given various names depending on the place of origin, ingredients and varieties. While longaniza is the name for native sausages in the Philippines, in some parts of the Visayas and Mindanao, choriso, soriso or tsoriso are more common terms. So I'm starting this series in the hopes of documenting the different varieties of longaniza.
Most longganisas in the Philippines fall under two categories: hamonado (sweet or matamis) and derecado (garlicky or mabawang, sour and/or salty). Do check this entry regularly since I will be updating it and placing the hyperlinks as I upload new posts.
- Aklan > Kalibo
- Albay > Guinobatan
- Baguio > Derecado
- Baguio > Hamonado
- Batangas > Taal
- Bulacan > Calumpit
- Cagayan > Tuguegarao
- Cebu > Carcar
- Cebu > Carmen
- Generic > Derecado
- Generic > Hamonado
- Ilocos Norte > Laoag > Baguio Market
- Ilocos Norte > Laoag > Batac
- Ilocos Norte > Laoag > San Nicolas
- Ilocos Sur > Vigan > Derecado
- Ilocos Sur > Vigan > Derecado > Baguio Market
- Ilocos Sur > Vigan > Hamonado
- Ilocos Sur > Vigan > Hamonado > Baguio Market
- Isabela
- Leyte > Bato
- Nueva Ecija > Cabanatuan
- Nueva Ecija > Gapan
- Quezon > Lucban
- Pampanga > Guagua
- Pampanga > San Fernando
- Pampanga > San Fernando > Everybody's Cafe
- Pampanga > San Fernando > Pampanga's Best
- Pangasinan > Alaminos
Tuesday, January 27, 2009
Philippine holidays and long-weekend schedule for 2009
Here is the schedule of Philippine holidays and long-weekends for 2009 based on RA 9492 and Proclamation 1699, as well as a recent executive order declaring the two-day Eid al-Adha as national holidays.
- January 1 (Thu) - New Year's Day
- January 2 (Fri) - Non-Working Holiday (four-day weekend from January 1 to 4)
- April 6 (Mon) - Moved Holiday for Araw ng Kagitingan (three-day weekend from April 4 to 6)
- April 9 (Thu) - Holy Thursday / Araw ng Kagitingan
- April 10 (Fri) - Good Friday (four-day weekend from April 9 to 12)
- May 1 (Fri) - Labor Day (three-day weekend from May 1 to 3)
- June 12 (Fri) - Independence Day (three-day weekend from June 12 to 14)
- August 21 (Fri) - Ninoy Aquino Day (three-day weekend from August 21 to 23)
- August 31 (Mon) - National Heroes Day (three-day weekend from August 29 to 31)
- September 21 (Mon) - Eid'l Fitr (three-day weekend from September 19 to 21)
- November 1 (Sun) - All Saints Day
- November 2 (Mon) - Non-Working Holiday (three-day weekend from October 31 to November 2)
- November 27 & 28 (Fri & Sat) - Eid al-Adha
- November 30 (Mon) - Bonifacio Day (four-day weekend from November 27 to 30)
- December 24 (Thu) - Non-Working Holiday
- December 25 (Fri) - Christmas (four-day weekend from December 24 to 27)
- December 30 (Wed) - Rizal Day
- December 31 (Thu) - Non-Working Holiday
- January 1 - (Fri) New Year's Day (five-day weekend from December 30 to January 3)
Wednesday, January 21, 2009
Vaccines for travelers
Vaccines for travelers have become all the more important with so many nasty bugs and other communicable diseases out there. Last year I was downed by the flu virus (said to be extra nasty in 2008) for almost two weeks! So this year, I decided to get the proper immunization to prevent these inconveniences. In fact, there are several recommended vaccines for frequent travelers. But of course, these vaccines are not just beneficial for travelers but everyone in general.
Influenza, commonly called the flu or trangkaso, is a contagious viral disease. Vaccination for influenza should be done annually since the different strains mutate regularly. Remember that flu vaccines are valid only for the year they are released. So as soon as the latest annual flu vaccine is out, even if you just got vaccinated a few months back, you'll need to go back to your doctor for the new shots. The best time to get the flu vaccine is between February to June to prepare for the rainy season and cold months which is flu season.
Typhoid fever or typhoid is caused by the bacterium Salmonella enterica serovar Typhi. If you're a fan of street food, the typhoid vaccine is for you. It is transmitted by the ingestion of food or water contaminated with the bacteria. Typhoid is characterized by a sustained fever as high as 40 °C, profuse sweating, gastroenteritis, and non-bloody diarrhea. Typhoid is strongly endemic in the Philippines meaning it's very common here.
Meningococcal disease is a serious illness caused by a viral or bacterial infection. The bacteria are spread through the exchange of respiratory and throat secretions (i.e. coughing, kissing). Meningitis is an infection of fluid surrounding the brain and the spinal cord. Meningococcal vaccine is sometimes required for college freshmen living in dormitories in the U.S. as well as U.S. military recruits. It's recommended for travelers, especially backpackers, who frequent dormitories and hostels or common places in general such as congested markets and crowded areas, especially in South America and Sub-Saharan Africa.
Cholera is an infectious gastroenteritis caused by the bacterium Vibrio cholerae. Just like typhoid, transmission happens through eating food or drinking water contaminated with the bacteria. So again, if you're visiting a country known to have cholera and can't live without trying the local food, then make sure you get shots. Incidences of cholera increase as a result of floods.
Hepatitis A is an acute infectious disease of the liver caused by the Hepatitis A virus. Another virus commonly transmitted by ingestion of contaminated food or drinking water, vaccine is a must for frequent travelers.
Update (03/18/2013): Here is information on yellow fever vaccination.
Here in the Philippines, there are clinics which specialize in preventive medicine. This afternoon, I was at Immunizers, a medical clinic for vaccination services, to get my flu shots. I also had a blood test to determine whether I still need vaccination for Hepatitis and I'll know the results tomorrow. If you're a frequent traveler, it might be convenient for you to get vaccinated. It's better to be safe than sorry while on a trip. Always remember that an ounce of prevention is worth a pound of cure.
Immunizers
226 Wilson St., Greenhills, San Juan
(02) 7445552 / 7445553
Jupiter St., Makati City
(02) 4828540
Influenza, commonly called the flu or trangkaso, is a contagious viral disease. Vaccination for influenza should be done annually since the different strains mutate regularly. Remember that flu vaccines are valid only for the year they are released. So as soon as the latest annual flu vaccine is out, even if you just got vaccinated a few months back, you'll need to go back to your doctor for the new shots. The best time to get the flu vaccine is between February to June to prepare for the rainy season and cold months which is flu season.
Typhoid fever or typhoid is caused by the bacterium Salmonella enterica serovar Typhi. If you're a fan of street food, the typhoid vaccine is for you. It is transmitted by the ingestion of food or water contaminated with the bacteria. Typhoid is characterized by a sustained fever as high as 40 °C, profuse sweating, gastroenteritis, and non-bloody diarrhea. Typhoid is strongly endemic in the Philippines meaning it's very common here.
Meningococcal disease is a serious illness caused by a viral or bacterial infection. The bacteria are spread through the exchange of respiratory and throat secretions (i.e. coughing, kissing). Meningitis is an infection of fluid surrounding the brain and the spinal cord. Meningococcal vaccine is sometimes required for college freshmen living in dormitories in the U.S. as well as U.S. military recruits. It's recommended for travelers, especially backpackers, who frequent dormitories and hostels or common places in general such as congested markets and crowded areas, especially in South America and Sub-Saharan Africa.
Cholera is an infectious gastroenteritis caused by the bacterium Vibrio cholerae. Just like typhoid, transmission happens through eating food or drinking water contaminated with the bacteria. So again, if you're visiting a country known to have cholera and can't live without trying the local food, then make sure you get shots. Incidences of cholera increase as a result of floods.
Hepatitis A is an acute infectious disease of the liver caused by the Hepatitis A virus. Another virus commonly transmitted by ingestion of contaminated food or drinking water, vaccine is a must for frequent travelers.
Update (03/18/2013): Here is information on yellow fever vaccination.
Here in the Philippines, there are clinics which specialize in preventive medicine. This afternoon, I was at Immunizers, a medical clinic for vaccination services, to get my flu shots. I also had a blood test to determine whether I still need vaccination for Hepatitis and I'll know the results tomorrow. If you're a frequent traveler, it might be convenient for you to get vaccinated. It's better to be safe than sorry while on a trip. Always remember that an ounce of prevention is worth a pound of cure.
Immunizers
226 Wilson St., Greenhills, San Juan
(02) 7445552 / 7445553
Jupiter St., Makati City
(02) 4828540
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