Baguio City also has different versions of garlicky (or mabawang) derecado longganisa. One Baguio longganisa derecado has no sugar and less fat.
Another version is also garlicky (or mabawang) but is sweetened with a little sugar.
Then there is the shortganiza version of the derecado. All these varieties are available at the Baguio City Market.
Main article: Longanizas of the Philippines
Saturday, February 21, 2009
Longganisa Baguio (Hamonado)
There are several varieties of hamonado or sweet longganisa in Baguio City. There are the lean varieties which are for direct frying such as the one pictured above.
Another lean hamonado is what market vendors refer to as the Baguio Country Club longaniza since it is similar or comes from the same supplier as the one served there.
Then there are hamonado varieties laden with fat which need to be boiled first before frying such as the one pictured above.
Finally, the shortganiza version of the hamonado is also heavy of fat and needs to be boiled first before frying. All these hamonados are available at the Baguio City Market.
Main article: Longanizas of the Philippines
Another lean hamonado is what market vendors refer to as the Baguio Country Club longaniza since it is similar or comes from the same supplier as the one served there.
Then there are hamonado varieties laden with fat which need to be boiled first before frying such as the one pictured above.
Finally, the shortganiza version of the hamonado is also heavy of fat and needs to be boiled first before frying. All these hamonados are available at the Baguio City Market.
Main article: Longanizas of the Philippines
Friday, February 20, 2009
Longganisa at the Baguio City Market
The Baguio City Market has a variety of longganisas from Baguio, Vigan and Laoag. These include the Laoag derecado (salted garlic), Vigan derecado (with and without vinegar) and hamonado, and the Baguio derecado and hamonado which inlcudes versions for boiling (because of the amount of fat), straight frying (lean hamonado) and short links which they call shortganiza. These pork delights are sold in one area of the market together with the ultimate pork dish, lechon!
Main article: Longanizas of the Philippines
Main article: Longanizas of the Philippines
Wednesday, February 18, 2009
Longganisa Alaminos
Longganisas from Alaminos, Pangasinan are unique because of the toothpicks they use to divide the segments. Each length has six pieces and is hung using a buli grass string. This longganisa would fall under the derecado garlicky (or mabawang) category. This was taken at the private market under Nepo Mall in Alaminos, Pangasinan.
Main article: Longanizas of the Philippines
Main article: Longanizas of the Philippines
Tuesday, February 17, 2009
Pangasinan: Tondol White Sand Beach in Anda, Pangasinan during high tide
Tondol White Sand Beach is arguably the best beach in Pangasinan. But when it's high tide, it doesn't impress much. Tondol is in Anda, Pangasinan. The junction to this island town is along the National Highway on the way to Bolinao. The island is quite large and the beach is located at the end of the island. So it's still a bit of a drive from the town proper.
On the way to the beach, you'll pass by some salt beds also in Brgy. Tondol. Here is a post about Tondol Beach during low tide. The pictures will speak for themselves. That's why make sure to check the time of low tide before you visit Tondol.
Part 1: Visita iglesia to Western Pangasinan churches
Part 2: Hundred Islands in Alaminos, Pangasinan
On the way to the beach, you'll pass by some salt beds also in Brgy. Tondol. Here is a post about Tondol Beach during low tide. The pictures will speak for themselves. That's why make sure to check the time of low tide before you visit Tondol.
Part 1: Visita iglesia to Western Pangasinan churches
Part 2: Hundred Islands in Alaminos, Pangasinan
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