Manila: Amano Bistro and Bar in Tomas Morato

Tomas Morato Street in Quezon City has become one of Metro Manila food havens. A new restaurant called Amano Bistro and Bar will be opening soon (in front of Mang Inasal). And we got a sneak preview of the Southern Tagalog fusion food they will have in their menu.

Among my favorites were the Laing ala Pinangat and the Cavite Monggo Soup. I definitely enjoyed the food. But the test a good restaurant is how good the food is when it's fully operational. So we look forward to what's in store.

Ilocano dishes from Vigan, Ilocos Sur you must try!

Ilocos can be a culinary adventure as well if you know what's there. I've already talked about the Ilocos empanada and the Ilocano fusion pizzas. But the our Ultimate Philippines tour of Ilocos last May was much more than that.

Dinner in Vigan was a feast. The group was hosted at an old house and served local Ilocano fare which included: pippian (a stew of Mexican origin), dinardaraan (or dinuguan), anakan, kalderetang kalding (or kambing), grilled Vigan longganiza, poki-poki (an eggplant dish), seaweed salad, utong and katuray salad, pancit musico (which I was told got its names because it was a snack usually served to musicians), grilled malaga, ipon (a really small fish), pinapaitan, sinanglao (beef innards soup), and inkalti (a molasses-based dessert).

Lunch the next day was at Hidden Garden, a few minutes drive from the city center. There we were served pinakbet, okoy, ensaladang rabong, Vigan empanada, bagnet, dinaldalem (a dish of pork and pork innards such as lungs, liver and heart), and dinengdeng (similar to pinakbet but more of the bagoong soup base).

Finally, merienda before going home followed the theme street food. We ate at Abuelita's Restaurant where we were served empanada (this one had cabbage), okoy, the local bibingka, patupat and miki.

Related articles
Viva Vigan! Binatbatan Festival, Tres de Mayo and more Vigan festivities
Road trip: Ilocos Sur and Ilocos Norte

Pancit Batil Patung of Tuguegarao, Cagayan

Pancit Batil Patung or Batil Patong is a noodle dish unique to Tuguegarao, Cagayan. It's something you have to try if ever you get to visit the warmest city in the country.

I got to try the one at Paul Louis in front of the old city hall. I asked if I could see the pancit being made in the kitchen. I guess the reason behind the name is that the sahog is simply placed on top of the noodles.

The meats include ground pork, beef or possibly even carabeef. They also add sauteed vegetables, crushed chicharon and fried egg. If you get the mega or jumbo size, they throw in liver and hotdogs. It's PHP40 for the super size which I had, and the mega and jumbo are PHP50 and PHP60 respectively.

They usually serve chopped onions and calamansi with the pancit. Make sure to ask the servers how to mix the onions, calamansi, vinegar and soy sauce with the pancit.

Gretchen's is another pancitan in front of the old city hall. Another suggested pancitan is Long Life in Barangay Tanza in front of Panacal Village. In many of these restaurants, they also sell Pancit Cabagan, which is the native pancit of Cabagan, Isabela but very popular in Tuguegarao.

Main article: Pancit, mami and other noodles dishes of the Philippines

Tarlac: Pinatubo Spa Town and more from Capas, Tarlac

Pinatubo Spa Town is among the best places to get a shiatsu massage. I've been there twice and both shiatsu sessions were unbelievably great, especially after a tiring trek to Mount Pinatubo, or in our case, a medical and dental mission in Barangay Sta. Juliana, Capas, Tarlac.

The complete spa treatment has three components. The first is the sulfur sand shower where you are buried up to the neck under volcanic sand from Mt. Pinatubo for 30 minutes. They say it's good for the skin, opens up the pores, and you release toxins while you sweat. But isn't sweat the same with or without being buried under the sand?

After taking a cold shower, the next component is the sulfur mud pack. It's actually a funny feeling since you basically cover yourself with volcanic mud and wait for it to dry up, again to open the pores.

Finally, after rinsing off and one last shower, the last component, and the best if I may say so, is a shiatsu massage treatment in an open air pavilion in the compound. Each component is individually priced at PHP500. But you can get all three at PHP1000, which is quite good a bargain. The lunch is also good and filling. But it's PHP350 per head.

Anyway, Tambayayong 2002, my Ship for Southeast Asian Youth Program (SSEAYP) batch, organized a medical and dental mission last July 4 in Capas. We realized after looking at the registration that we serviced over 500 patients!

Thank you to Mayor Rey Catacutan of Capas, Tarlac for being such a gracious host and for taking us around. We got to visit the New Asia Golf Course and the Capas National Shrine after closing hours!

Thank you so much to all those who attended and contributed, especially those who donated funds and medicines (we got so much and have supply for our next one in Novenber). I specifically want to thank Unilab whom I personally begged at the last minute. They gave us tons of Diatabs, Biogesic, Medicol and Hydrite.

Thank you to the doctors and interns who attended: Joseph Lachica, Ryan Guinaran, Tina Langit (all three were chairpersons of the UP Med Student Council at one time), Gideon Lasco and Ria Santos. Thank you as well to the Strada Club of the Philippines for the dentists. I hope I didn't miss anyone!

Related entry
Trekking and 4x4 to Mt. Pinatubo

Pampanga: Apu Iro Fluvial Procession in Apalit, Pampanga

When I was still fresh out of college, I'd try to attend all of the festivals in Pampanga. One of those annual trips was to the town of Apalit every June 28 to 30 for the Apu Iro Fluvial Procession or libad.

While the actual feast day of Sts. Peter & Paul is on June 29, the fluvial festivities are held the day before the fiesta, when the centuries-old ivory image of St. Peter or Apu Iro (sometimes Apung Iro or Apung Iru) is brought from the chapel in Sulipan to the town church; and the day after the fiesta, when the same image is returned to the chapel, in grand and festive fluvial processions along the Rio Grande de Pampanga.

As soon as the image of Apu Iro nears the decorated pagoda, a mad splashing and water fight along the river banks ensues. The Apu Iro Fluvial Procession is one of the many water festivals of the Philippines (and Southeast Asia). So expect to get really wet!

Notice also the Knights of St. Peter in yellow uniforms swimming in the river, tugging onto the rope and pulling the pagoda towards its destination.

It would be great though if you know someone in Apalit who will be renting out a boat since the view from the water is much better and you can witness the whole procession. I wanted to attend this year since I have not seen it for quite some time now. But unfortunately, I was doing my rounds of North Philippines. So I asked for photos from the Center for Kapampangan Studies instead.

Main article: Philippine festivals and other cultural celebrations