Cagayan: Callao Cave, Pinacanauan River and Iguig Calvary Hills

Cagayan is known for its many caves, Callao Cave being the most popular. Many of the caves can be found in the town of Penablanca, which is just a short drive from Tuguegarao City. From the entrance of the Callao Eco-Tourism Zone, it's just a few dozen steps up to Callao Cave

Callao is most known for the natural cathedral in one of its chambers that was converted into a chapel by the locals. The cave actually has seven chambers which you can explore, several with natural openings on top from which the sunlight illuminates the chambers.


Another attraction of the area is the Pinacanauan River which is perfect for a boat trip. There are boats for hire below Callao Cave. There's an area a few minutes by boat from Callao where you can have a picnic. Which is what we did.

And we came prepared with meats and fish to grill. Just make sure, if you do plan to barbeque in the area, to clean up after and not leave any trash. After relaxing a bit and taking a cat nap, we went back to the jump-off point. And just in the nick of time since the moment we got in our vehicle, it started to rain really hard.

An attraction during sundown is the gargantuan flight of bats which leaves the various caves in the area. I was told that the place used to have a several eagles which would feast on the bats as they flew out. That was a regular sight before. But for some reason, when a military camp was constructed and located in the area, the eagles suddenly disappeared. I hope they didn't have a tinola feast!

Anyway, before going back to Tuguegarao, the group decided to visit one of the Marian images which was housed in the Iguig Chuch as part of the Marian Voyage of Peace. Of course, the major attration of the town is the Iguig Calvary Hills, life-size tableaus from the Stations of the Cross scattered behind the centuires-old church building. Notice the flying buttressess behind the church, a good example of earthquake Baroque architecture.

After resting a bit, I decided to try out the local Pancit Batil-Patung for merienda. For dinner, we were served Pancit Cabagan.

Part 1: Marian Voyage of Peace in Tuguegarao, Cagayan
Part 3: Basilica of Our Lady of Piat in Piat, Cagayan

Manila: Corner Tree Cafe, best vegetarian restaurant in Makati

Corner Tree Cafe in Jupiter Street was an eye-opener for me to the world of vegetarian food. I've always thought vegetarian food was mostly composed of vegetables and everything bland. But that's changed going through their selection of vegetarian dishes.

For starters, I got the Corner Tree Starter Plate (1) which is basically dukka and white bean hummus, a personal favorite of mine. It's the first time I tried dukka, an Egyptian snack made of spices and ground nuts and served with extra virgin olive oil and chunks of whole wheat bread.

On their soup menu was something new, Spinach and Pechay Chowder (3) which is basically pureed leafy greens and potatoes with a dollop of organic yogurt on top. This was really good if I may say.

For my main course, I got two dishes. The first was North African Vegetable Stew (2) which is stew infused with saffron and Moroccan spices served over couscous topped with almonds and fresh coriander. On the side, they also serve some spicy harissa (the Moroccan version of hot sauce) and greens.

But my personal favorite is the Baked Tofu Walnut Burger, simply unbelievable! It's a burger patty made of baked tofu and walnuts of course, served in a whole wheat bun with mint yogurt sauce, with sweet potato fries and mayo on the side.

Although I wasn't able to try it, another best seller is the Kare-kareng Gulay which is served with organic red rice and you guessed it, vegetarian bagoong! Another must try is the Spaghettini with Brocolli and Pine Nuts. Vegans can omit parmesan cheese.

Corner Tree Café
150 Jupiter Street, Bel-Air Village, Makati
(02) 8970295 / (0917) 8481004

Top vegetarian restaurants in the Philippines

The top 10 vegetarian restaurants in the Philippines were named by the People for the Ethical Treatment of Animals (PETA). Four of the restaurants in the list are in Metro Manila, two in Baguio, and one each in Batangas, Boracay, and Palawan. Vegetarian food and restaurants will be another series in my blog. So watch out for it. Anyway, here's the list:

Corner Tree Café
150 Jupiter Street, Bel-Air Village, Makati
(02) 8970295 / (0917) 8481004

Greens Café and Restaurant
92 Scout Castor St., Quezon City
(02) 4154796 / 3762781

Daily Veggie N' Café
540 Banawe Street, Quezon City
(02) 7118209 / 7113214

Bodhi (also known as Evegreen)
SM Cubao, SM North EDSA, SM Megamall
SM South Mall, SM City Manila, SM Makati

Outside Metro Manila

Bliss Café
Hotel Elizabeth, Gibraltar Street corner J Felipe, Baguio City
(074) 6190367 / 09178464729

Azotea Greens
Second Floor, La Azotea Building, Session R, Baguio City

Hapilife Healthy Food Corner
8 Corpuz St., West Tapinac, Olongapo City
(0921) 8720258 / (047) 6110249

Ima's Gulay Bar
46 Fernandez Street, Puerto Princesa City, Palawan
(0920) 5333210

Mandala Spa
Boracay Island, Malay, Aklan
(036) 2885858

The Farm
119 Barangay Tipakan, San Benito, Batangas
(02) 696-3795

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Corner Tree Cafe, best vegetarian restaurant in Makati

Tagaytay: Loumars, Ilog Maria, Bawai's Vietnamese, Chateau Hestia, Yoki's and Antonio's

Tagaytay is a favorite tourist destination because of its cool climate. It's a food haven, with its many restaurants, cafes and farms, plus a wonderful view of Taal Volcano. But it still keeps many secrets, some tucked deep in the outskirts of the city. Ultimate Philippines organizes regular food tours to Tagaytay.

The first stop in the morning is Loumars, best known for their buko pie tarts and mango crumble. And it's best freshly-baked and served hot from the oven. This is our pick for the best buko pie tarts in Tagaytay.

After Loumars, the group proceeded to Ilog Maria Bee Farm in Silang, Cavite, said to be the best bee farm in Luzon with a cult following. And their honey products such as soaps, shampoo, bath gel and the like are the main reason why people come back for more. Sad to say, they no longer have honey for consumption since global warming has taken its toll on the bees.

For lunch, we proceeded to Bawai's Vietnamese Kitchen, also in Silang, Cavite to sample authentic Vietnamese cuisine prepared by Bawai herself, a Vietnamese lady married to a local. We got to try out goi cuon (fresh Vietnamese rolls), and chao tom (pounded shrimps on sugar cane skewers) among others. It's open only on weekends and remember that it's strictly reservations if you want to eat at this place.

From there, we walked to nearby Chateau Hestia for dessert and to sample their limoncello, the best local wine made in Tagaytay.

Another afternoon stop was Yoki's Farm. It's quite a drive from Tagaytay. But this hydroponic farm is more popular for its collection of antiques, cultural items and other oddities, literally anything under the sun. Don't forget to take a lucky picture with what looks like the biggest Buddha in the country!

Of course, the farm produces a lot of vegetables with the use of hydroponics. If fact, you can also purchase some, fresh from the farm!

For dinner, we all trooped to Antonio's Fine Dining, arguably the best restaurant in Tagaytay! In fact, it's so good, it's been named one of the Top 10 restaurants in Asia by the Miele Guide! Chef Tony Boy Escalante is also such a gracious host, moving around the restaurant when he can to greet his guests.

For dinner, we had Steamed & Nori Wrapped Tempura Scallop, Mesclun Salad w/ Coriander Viaigrette; Beef Fillet on Plancha w/ Black Pepper Sauce, Pappardelle, Toss Baby Arugula w/ Honey Lemon Truffle Vinaigrette with soup and guava sorbet in between; and Felchlin Maracaibo Chocolate Terrine w/ Double Cream & Roasted Pistachio for dessert. Such long names and the sound of it makes it difficult to choose from their large menu. But one thing is certain: the food and ambiance is heavenly perfect!

Bawai's Vietnamese Kitchen
+639209722924

Antonio's
+639188992866

Pre-war travel films on Manila

Those were the days when romantic Manila was a favorite stop of cruise ships. It's so sad the city was totally destroyed during the Second World War. Which is why we should endeavor to protect the architectural heritage that still stands in the city. Let us not waste the tourism potential of our heritage by allowing the continuous destruction of our old buildings that have defined and continue to define the character of our capital city.

Because of the strong economic potential of our heritage, there should be a real effort from our national government and the City of Manila to restore our old buildings and landmarks. Maybe in the future, we could even slowly rebuild some important landmarks of Manila. In fact, in Intramuros, the reconstruction of the Ayuntamiento de Manila and the Casa Mision of the San Ignacio Church are already underway. And it's also about time we transform Manila into the garden city that it once was! It's not too late.