Corner Tree Cafe in Jupiter Street was an eye-opener for me to the world of vegetarian food. I've always thought vegetarian food was mostly composed of vegetables and everything bland. But that's changed going through their selection of vegetarian dishes.
For starters, I got the
Corner Tree Starter Plate (1) which is basically
dukka and white bean
hummus, a personal favorite of mine. It's the first time I tried
dukka, an Egyptian snack made of spices and ground nuts and served with extra virgin olive oil and chunks of whole wheat bread.

On their soup menu was something new,
Spinach and Pechay Chowder (3) which is basically pureed leafy greens and potatoes with a dollop of organic yogurt on top. This was really good if I may say.
For my main course, I got two dishes. The first was
North African Vegetable Stew (2) which is stew infused with saffron and Moroccan spices served over couscous topped with almonds and fresh coriander. On the side, they also serve some spicy
harissa (the Moroccan version of hot sauce) and greens.
But my personal favorite is the
Baked Tofu Walnut Burger, simply unbelievable! It's a burger patty made of baked tofu and walnuts of course, served in a whole wheat bun with mint yogurt sauce, with sweet potato fries and mayo on the side.
Although I wasn't able to try it, another best seller is the
Kare-kareng Gulay which is served with organic red rice and you guessed it, vegetarian
bagoong! Another must try is the
Spaghettini with Brocolli and Pine Nuts. Vegans can omit parmesan cheese.
Corner Tree Café 150 Jupiter Street, Bel-Air Village, Makati
(02) 8970295 / (0917) 8481004