
Intangible heritage, particularly traditional trades and local cuisine, is very much a part of the
Penang cultural landscape.
I was quite pleased that some of these trades were identified in Penang maps. I got to see several of them while walking around old Penang such as the
Chinese calligrapher and seal engraver who carves personal chops to order.


I also got to pass by the
Nyonya beaded shoe maker who crafts women's shoes with beadwork faces. The designs are very colorful and intricate and I found out it takes several weeks just to complete a pair.


Near the Goddess of Mercy Temple is a
joss stick maker who rolls incense and sandalwood sticks by hand. Also near the temple are several
garland makers who create colorful flower garlands which Hindus adorn on statues of their deities.
Other trades worth seeing in Penang include the
Indian goldsmith who hand tools gold jewelry in traditional Indian designs, the
signboard engraver who carves and gilds Chinese calligraphic plaques, the
songkok maker who sews Muslim headgear on an old fashioned sewing machine, and the
tombstone engraver who chisels Chinese and Muslim gravestones by hand.
Penang is also a culinary delight. Another testament to its multicultural setting, you can get the best of Penang food from road-side hawker stalls. It's such a shame I missed trying out the
Penang laksa, a spicy and sour tamarind-based fish soup with thick round rice noodles.

One of the more popular hawker areas is actually several kilometers outside old George Town in an area called
Gurney Drive. The choices there are endless and it's a must visit for any serious foodie.
But inside George Town, you won't go wrong as well since hawkers set up shop, especially as day gives way to night. Anyway, while walking around George Town, I'd stop to taste something that looked interesting. Since I was on the go, I had
cha shar pau and
roti babi which I saw at
Pitt Street Koay Teow Th'ng to satisfy my hunger.

The colorful Indian sweets got me really curious as well. But I would later realize they were like sweeter versions of our already sweet
pastillas candies.


In the evening, I tried out the local satay as well as several noodle dishes such as
wan tan mee and
sui kau. I didn't want to eat too much. So I was content with walking around and observing all the hawkers cook their signature dishes.
Part 1:
Bus trip from Kuala Lumpur to Penang, MalaysiaPart 2:
Exploring the Penang heritage trail on footRelated entriesFollowing the heritage trail in PenangMelaka, Malaysia is a historic city of the Straits of MalaccaMore Straits Settlements history in Malacca