Japan: Kyoto, Japan and its historic monuments

Autumn in Kyoto, Japan attracts throngs of tourists every year to its temples and other historic monuments. And we're lucky that our conference coincided with the vivid colors of Japan's autumnal foliage. We arrived in the evening so we did not get to see those autumn colors and Mount Fuji while on the Shinkansen.

Tired from going around Tokyo the whole day, our group decided to go straight to the Kyoto Utano Youth Hostel where we had booked our stay for the next three nights. It's about an hour from the train station but only one bus ride on Bus No. 26. So we got to rest on the bus. But once we got there, we knew we made the right choice since for a youth hostel, this one was grand! A bed is Y3300 a night. You can also opt to have breakfast there for Y600.

The next day, we purchased one-day bus passes at the hostel counter for Y500 which is a must if you want to maximize your stay in Kyoto. Make sure you get a copy of the bus map the night before you go around so that you can plan which buses to take and where to go next.

There were so many temples to visit, many of the UNESCO World Heritage Sites. But each had its own entrance fee. So people on a tight budget have to plan their trip around Kyoto wisely.

Our first stop was Ninna-ji since it was the closest to our youth hostel. It once served as the old imperial palace of Omuro, a residence for the former emperor. The temple is most noted as the center of the Omuro school of the Shingon sect of Buddhism. To visit the grounds, we had to pay Y500. We actually chanced upon a period movie being shot on the grounds. I had wanted to take photos of the actors in costume but the crew was very strict and did not allow photos to be taken.

We again hopped on the bus to get to our next stop, a must visit when in Kyoto, Kinkaku-ji. Kinkaku-ji is the popular name of Rokuon-ji Temple, home of the golden pavilion, an iconic attraction of Kyoto. It was exciting seeing the gold colored structure by the man-made lake for which I had only seen before in pictures. To get in, you have to pay Y400.

Nijo Castle was our stop before a very late lunch. Since we wanted to visit as much as we could while the sun was out (it looked like it was going to rain), we decided to delay our lunch break until we got to Gion.

Built in 1603 as the official Kyoto residence of the first Tokugawa shogun, Ieyasu, the castle was completed in 1626 by third Tokugawa shogun Iemitsu. It is one of the finest examples of Momoyama architecture in Japan, making use of early Edo building designs. Entrance ticket is Y600.

Gion is very popular with tourists so that’s where we decided to have lunch. Gion is a district of Kyoto that originally developed in the Middle Ages to accommodate needs of travelers and visitors to the Yasaka Shrine. It became one of the most exclusive and well-known Geisha districts in all of Japan. So visiting this place is a must for people who want to see old architecture and the traditional way of the geisha.

Our last stop before the sun went down was Kiyomizudera, another iconic attraction of the city. From the temple, you get a panoramic view of Kyoto. You can get perfect sunset shots from there. Ticket price is Y300. Shortly after sunset, they let all the visitors out of the grounds. And you can wait to re-enter again, this time for the evening views of Kyoto. It’s a different entrance fee for this but since we wanted to go back to the hostel and rest, we decided to make our way down the hill, passing by the many colorful souvenir and snack shops along the way.

Kyoto Utano Youth Hostel
29 Nakayama-cho Uzumasa
Ukyo-ku, Kyoto-shi, Kyoto-fu 6
Kyoto 616-8191 Japan
+81 75 462-2288

North Philippines: Best pizza restaurants north of Metro Manila

Pizza is one of my personal favorites. Those who know me should know this fact very well. So I'm compiling a list of my favorite pizza places outside Metro Manila beginning with North Philippines.

Clark Freeport & Angeles City

C' Italian Dining (1210 Don Juico Avenue, Angeles City; +63 45 8924059) is known for the panizza. C' Italian Dining had already been serving these sumptuous pizzas rolled with arugula and alfalfa long before Yellow Cab came out with Dear Darla. And there's no way you can compare the taste! The C' panizza is the best!

The best sellers are Don Carmelo: spicy chorizo, anchovies, thyme and pecorino cheese; Kristina: bacon, ham, caramelized onion, sun dried tomatoes and mushrooms; and Saint Jacques: scallop flakes, shrimp, sun dried tomatoes and chili flakes.

Historic Camalig Restaurant (292 Sto. Rosario Street, Angeles City; +63 45 3225641 or 8881077) is the home of Armando's Pizza. My personal favorite is Doy's Kapampangan: longganisa, ebun buru (salted duck egg), onion & pickle relish. Their newest offering is Marco's 3-Way: sun-dried tomatoes & kesong puti plus a choice of either tuyo, tinapa or chicken adobo. Then there's Mexican Medley: shredded chicken breast (sauteed in hot pepper & pizza sauce), fresh tomato & spring onion. Another personal favorite is the classic Armando's Best: same toppings as All The Way, but with extra peperoni, double ground beef, double green pepper, double mushroom & extra Canadian bacon.

Didi's Pizza (MacArthur Highway, Balibago, Angeles City; + 63 45 8921184) serves a very Filipino-flavored pizza if you know what I mean. My personal favorite is the Combination: mushroom, salami, pepperoni, green pepper and onions.

Salvatore's Ristorante (300 Fields Avenue, Balibago, Angeles City; +63 45 8920484) serves good Italian pizza as well. Their best seller is Italian De Luxe: salami, pepperoni, Italian sausage, mushroom, green bell pepper, onion, black olives. While the toppings of Italian De Luxe are mixed together, another flavor called Combination has Vegetarian on one side, and Meat Lovers on the other half.

Sub-Delicious (298 Fields Avenue, Balibago, Angeles City; +63 45 8921999 or 8926667) serves pizzas as large as 28-inches. Flavors include Super Meaty: pepperoni, sausage and hamburger; and Pizza Italiano: pepperoni, ham, and salami.

Subic Bay Freeport & Olongapo City

Xtremely Expresso (1 Dewey Avenue cor. Sta. Rita Street, Subic Bay Freeport; +63 047 2523681) serves the 22-inch Big Ben: pepperoni, sausage, bacon, beef, garlic, onion, peppers, mushrooms, black olives and two kinds of cheese. Other pizzas include Spanish Sardines, Chicken Pesto, Chicken & Peanut, Corned Beef, and Spicy Salmon.

Sam's Pizza (44 Magsaysay Avenue, Olongapo City; +63 47 2223686) is an Olongapo institution. Their best-seller is Sam's Special: pepperoni, Philippine sausage, mushrooms, green pepper, onion, bacon, Italian sausage and cheese. I remember having Chicken Teriyaki before but they no longer have it.

La Union

Olives Restaurant (Thunderbird Resort, Poro Point, La Union; +63 72 8887777) serves delicious wood-fired pizzas. Their best seller is Four Cheese: goat, parmesan, feta and mozzarella cheese. My personal favorite is Quattro Stagioni: kalamata olives, artichoke hearts, parma ham, fresh mushrooms. Also try the Spicy Sausage, Roasted Peppers, Mozarrella & Oregano Pizza or the Smoked Salmon & Mushroom Pizza: smoked salmon, fresh mushrooms, tomato sprinkled with oregano and cheese.

Ilocos Norte

Herencia Cafe (MacArthur Street, Bgy. 14, Sangladan, Paoay; +63 77 6140214) serves the famous Pinakbet Pizza: sitaw (string beans), ampalaya (bitter gourd), okra, talong (egg plant), patani (lima beans), kamatis (tomaotes), sili (chili), and labanos (radish). They also serve Bagnet Pizza: bagnet, onions, and basil; and Dinuguan Pizza: dinuguan, crispy pork, and chili.

Saramsam Restaurant (N. Corpuz Building, Rizal cor. Hizon Streets, Barangay 7-A, Laoag City; +63 77 7715825) also serves Ilocano-inspired pizzas. Their specialty is Poque-Poque Pizza which is topped with poque-poque, an Ilocano eggplant dish: eggplant, tomatoes, onions ang egg. They also have the Dinardaraan Pizza: dinuguan topped with green chili peppers; Longaniza Pizza topped with the local Laoag longaniza; and the Carbonara Pizza topped with Currimao oysters.

Batanes

Casa Napoli (Abad Street, Brgy. Kaychanarianan, Basco; +63 927 7583370) serves pizzas with mozzarella cheese all the way in Batanes. Nothing really fancy about the pizzas but being in Basco, it's a novelty.

I'm sure there are more such as those in Baguio City, so please list them down by commenting below. I'll try to visit them when I can and add to this list.

Manila: Ateneo Alumni Wreath-Laying Ceremony at Rizal Park

Filipinos rarely visit Rizal Park. I guess it's because we feel it's just there. Every time I get the opportunity to pass by the park, I relish it since it's one of the few real open spaces left in this crowded metropolis. I got that chance again last Saturday.

One week before the Ateneo Alumni Homecoming, Ateneans remember the university's most distinguished alumnus, Dr. Jose P. Rizal. Manila Mayor Alfredo Lim, Ateneo University President Fr. Bienvenido Nebres, S.J., officers of the Ateneo Alumni Association and representatives of the jubilarian classes graced the Annual Ateneo Alumni Wreath-Laying Ceremony at the Rizal Monument in Rizal Park last Saturday, December 5. This formal ceremony was held to commence the 2009 Grand Ateneo Alumni Homecoming activities.

This year is extra important since it's the 150th anniversary of the Ateneo. And this coming Saturday, there will be a big celebration to celebrate the sesquicentennial. Dubbed One Big Night, it's the sesquicentennial celebration and annual homecoming rolled into one.

Happy Feast of the Immaculate Conception! See you all on Saturday! And thanks to Gab Malvar for the photos!

Pampanga: News from the 1st Annual Clark Freeport Horse Festival

We were in Clark last November 28 to attend the opening of the 1st Annual Clark Freeport Horse Festival. The day started with a parade from El Kabayo to the Clark Parade Grounds. Among the guests were Asian Games gold medalist Mikee Cojuangco-Jaworski and Senator Juan Miguel Zubiri.

In the afternoon, there was a polo exhibition match also at the parade grounds. We missed the equestrian event and tilbury races the next day but I'm sure that was fun too.

Watch out for next year's festival since they will introduce a rodeo event as well. In fact, Sen. Zubiri had already pledged to send in a delegation from Bukidnon for the rodeo of next year's Clark Horse Fest.

Around Clark: Rodizio Rooftop Grill at Holiday Inn Clark

Clark and the area around it is a haven for international cuisine. Holiday Inn Clark has three restaurants worth dining in. One of my favorites is Rodizio Rootop Grill, a Brazilian barbecue or churrascaria restaurant.

Rodizio is actually the term for the style of restaurant service in Brazilian and Portuguese restaurants where you pay a fixed price and the waiters bring the food to your table until you signify that you've had enough. While churrascaria refers to the cooking style or barbecue. Waiters come to the your table with knives and a skewer, on which are speared local cuts of beef, pork, or chicken among others.

The meats were really great. And there is also awide selection of salads and desserts. And who said they only serve Brazilian? They also mave a Mongolian barbecue with ingredients that include baby scallops, squid Norway and peeled shrimps aside from the usual fare. The buffet lunch at Rodizio is Php790++ and dinner is Php990++

Rodizio Rooftop Grill
Holiday Inn Hotel Rooftop
Mimosa Leisure Estate
Clark Freeport
+63 45 5998000 loc. 1317