Macau: Antonio Restaurante (Taipa), Miramar (Coloane), Clube Militar de Macau and more Portuguese restaurants in Macau

Who said you need to fly to Portugal to have a taste of authentic Portuguese food? Macau being a former Portuguese colony, is a haven for Portuguese cuisine. To add, it has a healthy community of expat Tugas who own many of the Portuguese restaurants.


For our second night, we had dinner at Miramar Portuguese Food in Coloane Island. The restaurant is by the beach and has both indoor and outdoor dining. Our dinner included Sonhos de Bacalhau (Codfish Dreams) HK$/MOP37, Rissois de Camarao (Shrimp Rissois) HK$/MOP40, Bacalhau Assado na Brasa (Steamed Salt Codfish served with Boiled Potato, Chick Peas, Eggs and Cabbage) HK$/MOP148, Frango Assado no Carvao com Batata Frita e Salada (Barbecued Chicken with French Fries and Salad) HK$/MOP120, and the highlight of the night Perna de Carneiro Assada no Forno con Batata Assada (Oven-cooked Leg of Lamb with Roast Potatoes) HK$/MOP298. I personally like the Barbecued Chicken and Leg of Lamb which comes with a special mint sauce on the side.

We even had Portuguese beer, vinho verde branco and brandy to go with our dinner. The owner, Antonio Peralta, was a very gracious host. While behind the success of the kitchen is Afro-Portuguese chef Rosa Maria Conceicao.


For our third night, we had dinner at the Michelin-recommended Antonio Restaurante on Taipa Island. It's a really small but cozy restaurant in Taipa's old quarter. We actually joined Chef Antonio Coelho in the morning at Macau's Red Market as he shopped for the freshest ingredients for our dinner.

That evening, we had Presunto Portugues Pata Negra ("Pata Negra" Portuguese Smoked Ham) HK$/MOP255 for starters. Then he served us something not in the menu, Camarao con Quejo (Prawn Cocktail with Spicy Cow Cheese from Azores). You can actually ask Chef Antonio to prepare dishes that are not in the menu as many of his regulars do.


Then came in the Arroz de Marisco a "Antonio" Servido em Tacho de Barro (Seafood Rice "Antonio" Style Served in a Ceramic Pot) HK$/MOP400 and the Secretos de Porco Preto Grelhados no Carvao com Batata Frita e Salada Mista (Black Pork Fillets imported from Portugal on Charcoal Barbecue with French Fries and Salad) HK$/MOP170. Again, lots of Portuguese red and white wine and champagne to accompany the dishes. Chef Antonio even showed us how to open a champagne bottle with a sword.



Finally, for our Day 4 lunch, we tried out the Sunday buffet at Clube Militar de Macau 澳門陸軍俱樂部. Of course, the highlight of their regular Sunday buffet is the Cozido à Portuguesa which is a stew made of assorted meat including pork, chicken, and beef boiled with assorted vegetables and Portuguese sausages which include chouriço (pork sausage), morcela (blood sausage) and farinheira (flour sausage), which you eat with rice and boiled potatoes.

The buffet, which includes Bufete de Salada (salad buffet), Sopa de Cozido (meat broth soup) and the Cozido à Portuguesa, plus Bufete de Sobremesas (dessert buffet) costs HK$/MOP128 per head, not bad for a really heavy meal.

Portuguese Restaurants in Macau
Here is a list of recommended Portuguese restaurants in Macau. Make sure you request your hotel concierge to reserve your table. And do arrive at the restaurant on time because Macau restaurants are usually very full and busy.

Also ask the concierge to write the Chinese name of the restaurant for the taxi driver. Some restaurants are in Taipa and Coloane, so the taxis will be more expensive. Buses are also available.

Macau red and white wines are excellent and reasonably priced, so order some to go with your meal. All the restaurants have Filipinos with their staff which we experienced first hand. Feel free to ask them for suggestions on their specialties and on moderately-priced good wines.

A Lorcha
Rua Almitante Sergio No. 289, Macau
Tel. +853 28313193

Note: Also serves Macanese cuisine. Try out their Grilled Prawns with Garlic, Stewed Oxtail, Clams (Lorcha Style), Steamed Crab, Feiojada (Pork and Bean Stew), Spicy Charcoal Grilled Chicken, and Mixed Seafood Rice (Portuguese Style)

Antonio Restaurante
Rua dos Negociantes No.3, Taipa, Macau,
Tel. +853 28999998

Camoes Restaurant
Shop 101, Lisbon-Evora, Macau Fisherman’s Wharf
Tel. +853 28728818

Clube Militar de Macau
Av. da Praia Grande, 975
Tel. +853 28714000

Restaurante Escada
Rua de Se Nº 8, Macau (Leal Senado Square)
Tel. +853 28966900 / 28389229

Note: Also serves Macanese cuisine. Try out their Portuguese Homemade Soup, Cod Fish Cake, Hot Spicy Sardine, Clam with Lemon, Curry King Prawn, Codfish with Cream, Bitioque (Portuguese steak with white wine and garlic sauce) and Portuguese desserts

Espaco Lisboa
Rua das Gaivotas, Coloane
Tel. +853 28882226

Note: Try out their Pata Negra (Portuguese Superior Ham), Special Portuguese Sausage “An Flambe,” Traditional Portuguese Duck Rice, Prawns with Garlic Sauce, Salad de Bacalhau com Grao (Codfish salad with Beans), Cochinillo, and Baked Bacalhau (with cream, potatoes and bread crumbs)

Fernando’s
09 Praia De Hac Sa, Coloane
Tel. +853 28882531

Note: Try out their Cochinillo, all seafood items on the menu and Fresh Salad

Miramar
Zona Norte da Praia de Hác Sá
(near Westin Resort)
Tel. +853 28882623 / 28882601

O Manel
Rua Fernao Mendes Pinto, No. 90, Taipa
Tel. +853 28827571

Note: O Manel is small but the food is super delicious. You may have to wait in line, even if you have a reservation. Try out their Clams with Lemon & Garlic Sauce, Torresmos (Crisp Fried Pork Strips), Grilled Spareribs, Grilled Sardines, Grilled Bacalhau, Grilled Bass, Favas (Pork and Bean Casserole), Fresh Vegetable Salad, Octopus Rice, Grilled Chorizos and Baked Apple for dessert

O Santos Restaurant
No. 20, Rua de Cunha, Taipa Island

Ristorante Platao
Travessa de S. Domingos No. 3, r/c B, Edf. Jardim Lok Va,
(the side street where McDonalds is in Leal Senado)
Tel. +853 28331818

Vela Latina Restaurant
201 Avenida Almeida Ribeiro
Tel. +853 28356888

Transferring old houses violates international conservation principles

It seems transferring old houses is becoming a fad nowadays. I'd like to stress, especially to those who claim they are preserving an old house by moving it, that transferring heritage violates internationally-accepted conservation principles.

The Philippines is a signatory to the International Charter for the Conservation and Restoration of Monuments and Sites or the Venice Charter. Article 6 of the Venice Charter says, "The conservation of a monument implies preserving a setting which is not out of scale. Wherever the traditional setting exists, it must be kept. No new construction, demolition or modification which would alter the relations of mass and color must be allowed."

Article 7 of the same document states, "A monument is inseparable from the history to which it bears witness and from the setting in which it occurs. The moving of all or part of a monument cannot be allowed except where the safeguarding of that monument demands it or where it is justified by national or international interest of paramount importance."

It is best to preserve heritage in situ. Each structure is part of the historical fabric of the community where it is located. Uprooting it from where it stands deprives the local community of its heritage. Transferring it to another place renders it out of context and distorts its story.

If transferring it is the only means of saving it, then so be it. But such transfer must be done with certain prerequisites including the proper architectural documentation of the house, and the supervision of a qualified restoration architect.

But for people with the collector mentality who treat old houses like collector's items (which they are not), that is a different story. We are against the poaching of old houses by collectors and antique dealers who force, bait or tempt with monetary compensation house owners to sell their ancestral homes.

The best example of such a violation was the transfer of the Enriquez Mansion to Las Casas Filipinas de Acuzar in Bagac, Bataan because the said mansion was not in danger of being demolished in the first place! At the same time, after the house was transferred, they built a ten-floor building in its place, thus destroying even more the historical fabric of Hidalgo Street in Quiapo, Manila. Now is that what you call love for heritage? That's why to date, I have never stepped foot in the Las Casas Filipinas de Acuzar until they realize that shopping for heritage houses does not help in the preservation of heritage.

With Republic Act No. 10066 - National Cultural Heritage Act of 2009 which took effect on May 6, 2010, all structures fifty years and older are presumed to be Important Cultural Properties unless otherwise declared by the NCCA. That includes old houses built before 1960. So therefore, demolishing or transferring an old house now requires the permission of the NCCA. As part of the process, the owner must prove that the heritage house in question is not archaeologically, architecturally, culturally or historically significant before approval is made for the demolition or transfer.

Index of Declared Structures and Sites updated 05/17/2010

As you all know, I've compiled a list of structures and sites declared by law or by the National Commission for Culture and the Arts (NCCA), National Historical Institute (NHI), or National Museum (NM). And as new sites and structures are declared, I update the list. Today, we got the latest list from the NHI.



The additions to the list include new National Historical Landmarks: Church, Convent and Site of the Beaterio of Sabtang (Sabtang, Batanes), Church of Ivana (Ivana, Batanes), Mansion House (Baguio City), Surrender Site of General Tomuyuki Yamashita (Kiangan, Ifugao), Birthplace of Gregorio del Pilar (Bulacan, Bulacan), Site of the Battle of Imus (Imus, Cavite), Sta. Cruz Parish Convent (Tanza, Cavite), Tayabas Provincial Capitol Building (Tayabas, Quezon), Old Iloilo City Hall (Iloilo City), Cebu Provincial Capitol (Cebu City), Leyte Provincial Capitol (Tacloban, Leyte), Church of Dauis and its Complex (Dauis, Bohol) and Punta Cruz Watchtower (Punta Cruz, Bohol); and Heritage Houses: Gala-Rodriguez House (Sariaya, Quezon), Natalio Enriquez House (Sariaya, Quezon), Rodriguez House (Sariaya, Quezon), Sarayba House (Gen. Trias, Cavite), Casa Narvas (Boac, Marinduque), Balay na Tisa Heritage House (Carcar, Cebu), Mercado Mansion Heritage House (Carcar, Cebu), Sa Dakong Balay / Don Florencio Noel House (Carcar, Cebu), Silva House Heritage House (Carcar, Cebu) and the President Carlos P. Garcia Heritage House (Tagbilaran, Bohol). The Jose Rizal Monument in Daet, Camarines Norte was declared a National Monument.

Next update when we get the latest declarations from the National Museum. With the recently enacted Republic Act No. 10066 - National Cultural Heritage Act of 2009, even marked sites, works of National Artists for Architecture, and all structures fifty years and older are presumed to be Important Cultural Properties unless otherwise declared by the NHI, NM or NCCA. So we'll compile a list of marked sites and structures as well.

Section 15 of R.A. 10066 states, "All intervention works and measures on conservation of National Cultural Treasures, Important Cultural Property, as well as national historical landmarks, sites or monuments, and structures previously marked by the National Museum and/or National Historical Institute before the implementation of this Act shall be undertaken only upon prior approval of the Commission through the appropriate cultural agency which shall supervise the same."

"The Commission shall approve only those methods and materials that strictly adhere to the accepted international standards of conservation."

Macau: Historic Centre of Macao 澳門歷史城區, a UNESCO World Heritage Site

The Historic Centre of Macao 澳門歷史城區 was inscribed in the UNESCO World Heritage List in 2005. Later that year, I made my first trip to Macau. And I literally walked the whole Macau Peninsula visiting all the 25 sites included in the UNESCO inscription.

I was glad to be back again last week for a different kind of walking tour around old Macau since this time, we visited the alleys and side streets most tourists take for granted.

We started our walk at the old Ponte No. 16 Building which was where Sofitel Macau At Ponte 16 is. From there, we made our way to Senado Square along San Ma Lo or Avenida de Almeida Ribeiro, then through the alleys and small side streets where we saw a good number of interesting old structures.



Senado Square is the center of old Macau. Around it are the Leal Senado Building, Santa Casa da Misericórdia, the Macau Post Office Building and other grand old structures. What I like about the area is the fact that the signages are simple and not intrusive, unlike those in the Philippines which tend to grab too much attention.


From Senado Square, we walked towards the Ruins of St. Paul, passing by St. Dominic's Church. From the Ruins of St. Paul, we took escalators up to the Museu de Macau which documents and presents the history of Macau and its people.

According to UNESCO, Macau was inscribed in the World Heritage List because it "bears a unique testimony to the first and longest-lasting encounter between the West and China. From the 16th to the 20th centuries, it was the focal point for traders and missionaries, and the different fields of learning. The impact of this encounter can be traced in the fusion of different cultures that characterise the historic core zone of Macao."

Macau also "represents an outstanding example of an architectural ensemble that illustrates the development of the encounter between the Western and Chinese civilisations over some four and half centuries, represented in the historical route, with a series of urban spaces and architectural ensembles, that links the ancient Chinese port with the Portuguese city."


The 25 sites include churches: St. Lawrence's Church, St. Joseph's Seminary and Church, St. Augustine's Church, Cathedral of the Nativity of Our Lady, St. Dominic's Church 玫瑰堂, Ruins of St. Paul 大三巴牌坊 and St. Anthony's Church; temples: A-Ma Temple 媽閣廟, Sam Kai Vui Kun or Kuan Tai Temple, and Na Tcha Temple 大三巴哪吒廟; government and institutional buildings: Leal Senado Building, Moorish Barracks, Dom Pedro V Theatre 伯多祿五世劇院, Sir Robert Ho Tung Library, and Holy House of Mercy or Santa Casa da Misericórdia 仁慈堂大樓; plazas and open spaces: Lilau Square, St. Augustine's Square and Senado Square 議事亭前地; residences: Mandarin's House, Lou Kau Mansion and Casa Garden; fortifications: Section of the Old City Walls, Mount Fortress or Fortaleza do Monte 大炮台, and Guia Fortress 東望洋炮台 which includes Guia Chapel and Guia Lighthouse; and cemeteries: Old Protestant Cemetery 基督教墳場 and the old headquarters of the British East Indies Company.

Macau: Noodles, congee and more Chinese hawker food at Wa Hin Mei Sec (Small Turtle) 華軒美食(細龜)

What a way to start a tour of Macau! We had arrived on an evening flight and the first order of the day was a Chinese dinner. Our hosts from the Macau Government Tourism Office took us to this hole-in-the-wall hawker stall called Small Turtle 華軒美食(細龜) or Estabelecimento de Comidas Wa Hin Mei Sec, a Cantonese restaurant which is very popular for its fried beef rice noodles 干炒牛河, fried wanton 炸雲吞, and fried dace fish balls 炸鯪魚球.


When we arrived, we saw the guy they call Small Turtle firing up the noodles in a cart by the street. It turns out, the noodles are cooked here while the other dishes are prepared inside the restaurant across the street. While most of his customers go for take away, you can opt to stay in the restaurant and eat your noodles there.



We were served various preparations of noodles. Their specialty is of course the fried beef rice noodles which reminded me so much of char kway teow. We also had octopus with white noodles and pork with glass noodles. When we thought we were done, they sent in even more food. The fried shrimp dumplings were really good while the deep fried minced fish balls were oozing hot when they served it to us.


Then came in two large bowls of Fisherman's Congee which we obviously could not finish. I wish it had come first because I liked it. But after all those really tasty dishes, it did not leave a lasting impression on my taste buds. The last dish they brought out was deep fried little fish. My friends know that I'm not a seafood person so I didn't try that out anymore. Besides, I was already stuffed with all that delicious Chinese food!


Expect to spend about HK$/MOP25 to 50 per head. The fried beef rice noodles is HK$/MOP25 per order. That heavy and sumptuous meal was a great start for our Macau adventure, isn't it Ferdz, Nina, Estan, Kaoko and Christine?

Estabelecimento de Comidas Wa Hin Mei Sec 華軒美食(細龜)
Shop 2C, G/F Edf. Lok Sze, Travessa da Saudade, San Kiu, Macau
三盞燈 (新橋)沙梨頭仁慕巷樂斯大廈地下2號C舖
Tel No. 2895 3106
Open from 6:30 p.m. to 4:30 a.m.