Palawan: La Terrasse is Puerto Princesa's next big restaurant

It all started with a search for this secluded French restaurant called Ditchay's Bistro. I was told about this really cozy restaurant which serves French cuisine in an area near Rene's Saigon Restaurant. It was not even along the main road and you had to go further inside to get to it. When I finally got there, there was a sign that Ditchay's was closed for the time being. And it invited guests to try out a new restaurant called La Terrasse along Rizal Avenue.

La Terrasse is also managed by Ditchay Roxas, who is married to a Frenchman. She was at La Terrasse when we got there and introduced her new concept to us. La Terrasse is a representation of Puerto Princesa's international vibe, owing to the fact that the city has a large expat community. It offers a mix of international cuisine fused with local flavors, in what she calls a balance of Asia and Europe. She also mentions her effort to make some local Filipino delicacies palatable to the foreign tongue such as dilis which she tastefully mixes into fried rice.


We got to try the sumptuous and sinful Adobo Overload which is chicken and pork adobo twice fried served with a generous portion of rice fried in adobo oil and topped with adobo flakes and chicharon. We also ordered Crackling Belly which is her version of bagnet. The menu is still a work in progress though since it's still on soft opening. They expect to launch the restaurant in August.


Also in the works is a deli where they plan to sell locally-sourced products such as breads and locally-processed meats such as bacon and ham from Ernie Lim, sausages from a German national based here, and a Spaniard who makes chorizo. Also available will be locally-made cheeses such as Davao's blue goat cheese, carabao cheese from Nueva Ecija, blush blue and pink and margarita cheese.

While the quality of some popular restaurants in Puerto Princesa are going down as they continue to sit on their laurels (I hope certain by-reservation only restaurants realize that word is going around that the quality of their food and service is decreasing), La Terrasse provides a breath of fresh air, offering a new choice to Puerto Princesa's locals and visitors. Owing to the success of Ditchay's Bistro, I can foresee that La Terrasse will be Puerto Princesa's next big restaurant.

To the fans of Ditchay's Bistro, the restaurant will remain closed until the operations of La Terrasse will normalize. Hopefully, when I do return to Palawan, I can eat at both!

Palawan: Chaolong & Vietnamese food in Puerto Princesa

Puerto Princesa has a lot of Vietnamese restaurants owing to the fact that it was once host to many refugees from Vietnam. Locally, these restaurants are known as chaolongan because they serve a noodle dish called chaolong. I wonder though why they call it chaolong when the noodle dish is more aptly called pho (phở). Chao long is congee (rice porridge) with pork innards.


The best of these Vietnamese restaurants is Rene's Saigon Restaurant. Unlike other restaurants which serve the local chaolong, Rene bakes his own Vietnamese baguette or bánh mì. Plus he's half Vietnamese and his wife is Vietnamese. The other chaolong restaurants are owned by locals who inherited the restaurants from the Vietnamese after they migrated to the U.S.

At the same time, Rene's Saigon Restaurant has more choices when it comes to Vietnamese food including fresh rolls or gỏi cuốn and fried spring rolls chả giò and authentic bánh mì sandwiches among others. In the menu, you will see the sandwiches under the heading French Bread.


We ordered fresh rolls (Php100) and fried rolls (Php85) for starters. Both are not in the menu but are served upon request. The fresh rolls are wrapped in rice paper and have pork, shrimp, bún or rice vermicelli, herbs, and other ingredients inside.


For the chaolong (again the right term for this is pho), we got Beef Stew with Noodles and Beef with Noodles (Php60 each). And for French Bread, we got French Bread with Pork Barbecue wich is a very popular bánh mì filling in Vietnam.

Among the Vietnamese restaurants in Puerto Princesa, Rene's Saigon Restaurant is on the higher end and rightly so because it serves the most authentic Vietnamese food of all the chaolongan. But even then, it's still very affordable.



The masa version of chaolong is served at Bona's Chaolong House and Restaurant. This is very popular among the locals because prices are very cheap. I ordered the Beef Stew with Noodles Special (Php45) and French Bread with Chicken (Php25). I even took home one of their fusion sandwiches, French Bread with Longganisa (Php28). While it is cheap and good, they're also very generous with the MSG. Not good news for the health conscious.

There are several more chaolong restaurants in Puerto Princesa which are also worth the visit. So if you have more time, you might want to visit them too. Tricycles know how to get to most of these chaolong restaurants.

You can also get authentic Vietnamese food at Viet Ville which is on the way to the Puerto Princesa Subterranean River.

Palawan: Weekend in Microtel Puerto Princesa

I just needed a break last weekend. So off I went to Puerto Princesa, Palawan. Having been to Puerto Princesa previously, I decided to forgo the tours: Puerto Princesa city tour, Puerto Princesa Underground River tour and Honda Bay island hopping, and decided to use my time instead to relax at Microtel Puerto Princesa. Although there are two tours I have not tried: Dos Palmas and dolphin watching which is seasonal, which I will reserve for another trip.


Microtel Puerto Princesa just opened last year. Its beach front location is quite secluded and very cozy. But the downside of being secluded is that the hotel is a bit far from the city proper. But they have scheduled lunch and dinner shuttle services to and from the city proper as well as the airport. I took both their lunch and dinner shuttles to the city proper to try out the different restaurants in the city. Unfortunately, if you want to venture out on your own, tricycles charge between Php150 to 200 one-way to get to and from Microtel.

But no need to worry about the tours I mentioned above since Microtel can book all these tours for you and the tour vans pick you up right at the hotel. So it's very convenient.



Those who who want a quiet place with a beach front to relax in Puerto Princesa will enjoy a stay at Microtel. The view is picturesque. And I must admit I spent some time just sitting in the lounge chairs or the hammock for a quiet afternoon nap. The only downside is that the water is too shallow for a swim. So most of the swimming is done in the pool conveniently located beside the beach.

I always look forward to stays in Microtel because of their chiropractic-approved beds which are exclusively made for the hotel chain worldwide. So any Microtel will have the same kind of bed and pillows.


There's free WiFi Internet in the lobby and paid WiFi/LAN connections in the rooms. Ask them for ongoing promos. Right now, they have a Php5,860 per person 3D 2N package (based on quadruple sharing) which includes daily breakfast, the city tour, Honda Bay and Underground River tours, and a one-hour massage. It's almost all-in except for the two dinners. But given that three tours are included, that's a total bargain!

Microtel Puerto Princesa
(02) 8997171 / 8700100 / 8971039
(048) 7320977
sales@microtel.ph

Issue 5 of Northbound Magazine is online!

Northbound Magazine Issue 5, which came out during the summer, is now available online! Sorry this took a while since things have been really hectic. In this issue, we featured nine adventure destinations in North Philippines including sandboarding in Ilocos Norte, kayaking and spelunking in Cagayan, surfing in La Union, island hopping in Pangasinan, trekking in Tarlac and Pampanga, horseback riding in Clark, off-road go-karting in Benguet, and zip-lining in Subic Bay. Northbound Magazine is a publication of the North Philippines Visitors Bureau. You can download the online version from the NPVB website.

General Santos: Dinner at Euro Kitchen (Tiongson Arcade) and visiting the General Santos Fish Port

General Santos is the jump-off point for Lake Sebu, South Cotabato, and Glan (Gumasa) and Maitum, Sarangani. After whitewater tubing in Maitum, I was back in General Santos. I had one more night before my flight back to Manila the next day. So that was enough time to try out at least one restaurant and visit the General Santos Fish Port early the next morning.


The city has some good dining options. So I made sure to try out one restaurant in General Santos for dinner. I was told there are several restaurants which serve really good steak. After getting some leads, I asked for directions from the front desk. When I told them I wanted steak, they suggested this new restaurant called Euro Kitchen.

So I went to the Tiongson Arcade area by habal-habal. Tiongson Arcade is a long stretch of outdoor grills and restaurants such as Gio's Mongo Grill which serves Mongolian bowls and Gusteau's which I heard serves really good crab. If I had more time, I would have explored more.



Euro Kitchen is owned by Finnish chef Henrick Stork and his wife May, which explains the Finnish translations in the menu. The serving sizes are really big which is why I'd give the restaurant a two thumbs up for value for money. I ordered the T-bone Steak with Rice (which ranges from Php300 to Php500 depending on the weight of the steak) and Pork Kebab with Rice (Php90) which I really had a hard time finishing since the serving size was just too much!


The next morning, I woke up early to visit the General Santos Fish Port. I didn't know that they had very strict rules to enter. You can't wear shorts, slippers, or sando. Plus if you want to get in the market area, you need white rubber boots. They won't accept any other color of boots.



We were able to borrow white rubber boots at the hotel. Unfortunately, I did not bring any pants during this trip and was hoping they would allow me in. But the guards were very strict since there was a camera monitoring the gates. So I ended up buying something at the nearby ukay-ukay just to get in.

It's arguably the cleanest market in the country and if you are fascinated by markets, this one is worth the visit. You can even buy your fresh tuna there if you want. The earlier you visit in the morning, the better since the supply of fish comes in quite early. And the better stocks are gone really quick.

With the visit to the fish port settled, I returned to my hotel to prepare for my flight back to Manila. Now I'm craving for sushi and sashimi!