Malaysia: Island hopping at Kota Kinabalu's Tunku Abdul Rahman National Park (Manukan & Sapi Island)

The Tunku Abdul Rahman National Park is a protected area off the coast of Kota Kinabalu, Malaysia. It's composed of coral reefs and five islands namely Gaya, Manukan, Sapi, Mamutik and Sulug. One of the more popular recreation activities in Kota Kinabalu for both locals and foreign visitors are visits to the various islands of the park to swim, snorkel or dive.

I had previously been to Manukan Island, the most popular with local residents, being the most developed of the five. For this trip, I was returning to Manukan and visiting Sapi Island as well.


Boats to the islands leave from the Kota Kinabalu Ferry Terminal in Jesselton Point. There are no slow pump boats here, only speed boats. So expect to be at the islands in 15 to 20 minutes. There are several boat companies which ferry passengers to the islands and between islands. It costs RM23 (RM25 for Sulug Island) for a round-trip ticket to one island and an extra RM10 per additional island. You basically fix your itinerary for the day (time you will transfer from one island to another) while at the ferry terminal. There is an entrance fee of RM10 per island for foreigners and RM3 for Malaysians.


Our first stop for the day was Sapi Island. It has one of the nicest beaches of the park. And it's a popular snorkeling and diving area for tourists. In fact, I did my own snorkeling off the island. What I like about the park is that even close to the shore, you will already see a lot of fish swimming around you.


We stayed in Sapi Island for about three hours before moving to Manukan Island. Since it had the resort facilities and a restaurant, this was where we were going to have lunch. It was a grilled meat and barbecue buffet at the restaurant which costs RM95 per head. Unfortunately we arrived a bit late and some of the grilled meats were not fresh anymore. It's best to arrive there by 11:30 a.m. when the buffet opens.

But if that's too much for your budget, Manukan Island also has a canteen which serves affordable meals. The rest of the afternoon was spent walking around the beach of Manukan Island. The island also has hiking trails through its dense vegetation. If snorkeling bores you, then try the Scuba-Doo which is a motorized scuba bike.


If two islands are not enough for you, you can also visit Mamutik Island on the way back. We were in Kota Kinabalu by mid-afternoon.

Back at the hotel, I took a nap and rested, a perfect way to end a very sunny day at the beach in an otherwise rainy season. Maybe next time, I could stay overnight in Manukan Island.

Malaysia: Hello again from Kota Kinabalu!

Hello again from Kota Kinabalu, Malaysia! I found myself back in the city where Ivan About Town was born. I wrote my first blog entry in Trekkers Lodge, Kota Kinabalu, Malaysia on April 19, 2005. Sabah then was such an exotic destination to me. It still is now as I discover new places outside Kota Kinabalu.

The Sabah Tourism Board had graciously arranged my itinerary for this trip. From Terminal 2, I was brought to the Novotel Kota Kinabalu 1Borneo which would be my home for the next three days. It's several kilometers from the city center but is integrated with the 1Borneo Hypermall together with several other hotels. 1Borneo has a free shuttle service between the complex and major points of interest in the city every 30 minutes.


The rooms are very chic and modern with really comfortable beds. And there's free LAN Internet access in the rooms which is obviously very important to me. Breakfast was a feast. And I enjoyed in particular the roti canai and other local dishes that is included in the international breakfast buffet they serve every morning. I was guilty of a food binge almost everyday.

During this visit, I got to return to Manukan Island and visit another island in the Tunku Abdul Rahman Park called Sapi Island. I also got to visit the Klias River in search of Borneo's Proboscis Monkey. I'll talk about that in my next posts.

Makati: Legazpi Sunday Market turns five on Sunday!

Legazpi Sunday Market will be celebrating it's fifth anniversary this Sunday, July 25, 2010 with a Grand Buffet featuring dishes from all of Legazpi Market's food vendors. The one-go buffet starts at 11 a.m. and costs only Php180 per head. Raffle prizes will also be given away to lucky shoppers.

To learn more about Legazpi Sunday Market, check out Legaspi Sunday Market is Makati's undiscovered food haven. And when you're at Legazpi Market, don't forget to take home Imang Salud Ensaimada. It's best to reserve since supply runs out really quick.

Palawan: La Terrasse is Puerto Princesa's next big restaurant

It all started with a search for this secluded French restaurant called Ditchay's Bistro. I was told about this really cozy restaurant which serves French cuisine in an area near Rene's Saigon Restaurant. It was not even along the main road and you had to go further inside to get to it. When I finally got there, there was a sign that Ditchay's was closed for the time being. And it invited guests to try out a new restaurant called La Terrasse along Rizal Avenue.

La Terrasse is also managed by Ditchay Roxas, who is married to a Frenchman. She was at La Terrasse when we got there and introduced her new concept to us. La Terrasse is a representation of Puerto Princesa's international vibe, owing to the fact that the city has a large expat community. It offers a mix of international cuisine fused with local flavors, in what she calls a balance of Asia and Europe. She also mentions her effort to make some local Filipino delicacies palatable to the foreign tongue such as dilis which she tastefully mixes into fried rice.


We got to try the sumptuous and sinful Adobo Overload which is chicken and pork adobo twice fried served with a generous portion of rice fried in adobo oil and topped with adobo flakes and chicharon. We also ordered Crackling Belly which is her version of bagnet. The menu is still a work in progress though since it's still on soft opening. They expect to launch the restaurant in August.


Also in the works is a deli where they plan to sell locally-sourced products such as breads and locally-processed meats such as bacon and ham from Ernie Lim, sausages from a German national based here, and a Spaniard who makes chorizo. Also available will be locally-made cheeses such as Davao's blue goat cheese, carabao cheese from Nueva Ecija, blush blue and pink and margarita cheese.

While the quality of some popular restaurants in Puerto Princesa are going down as they continue to sit on their laurels (I hope certain by-reservation only restaurants realize that word is going around that the quality of their food and service is decreasing), La Terrasse provides a breath of fresh air, offering a new choice to Puerto Princesa's locals and visitors. Owing to the success of Ditchay's Bistro, I can foresee that La Terrasse will be Puerto Princesa's next big restaurant.

To the fans of Ditchay's Bistro, the restaurant will remain closed until the operations of La Terrasse will normalize. Hopefully, when I do return to Palawan, I can eat at both!

Palawan: Chaolong & Vietnamese food in Puerto Princesa

Puerto Princesa has a lot of Vietnamese restaurants owing to the fact that it was once host to many refugees from Vietnam. Locally, these restaurants are known as chaolongan because they serve a noodle dish called chaolong. I wonder though why they call it chaolong when the noodle dish is more aptly called pho (phở). Chao long is congee (rice porridge) with pork innards.


The best of these Vietnamese restaurants is Rene's Saigon Restaurant. Unlike other restaurants which serve the local chaolong, Rene bakes his own Vietnamese baguette or bánh mì. Plus he's half Vietnamese and his wife is Vietnamese. The other chaolong restaurants are owned by locals who inherited the restaurants from the Vietnamese after they migrated to the U.S.

At the same time, Rene's Saigon Restaurant has more choices when it comes to Vietnamese food including fresh rolls or gỏi cuốn and fried spring rolls chả giò and authentic bánh mì sandwiches among others. In the menu, you will see the sandwiches under the heading French Bread.


We ordered fresh rolls (Php100) and fried rolls (Php85) for starters. Both are not in the menu but are served upon request. The fresh rolls are wrapped in rice paper and have pork, shrimp, bún or rice vermicelli, herbs, and other ingredients inside.


For the chaolong (again the right term for this is pho), we got Beef Stew with Noodles and Beef with Noodles (Php60 each). And for French Bread, we got French Bread with Pork Barbecue wich is a very popular bánh mì filling in Vietnam.

Among the Vietnamese restaurants in Puerto Princesa, Rene's Saigon Restaurant is on the higher end and rightly so because it serves the most authentic Vietnamese food of all the chaolongan. But even then, it's still very affordable.



The masa version of chaolong is served at Bona's Chaolong House and Restaurant. This is very popular among the locals because prices are very cheap. I ordered the Beef Stew with Noodles Special (Php45) and French Bread with Chicken (Php25). I even took home one of their fusion sandwiches, French Bread with Longganisa (Php28). While it is cheap and good, they're also very generous with the MSG. Not good news for the health conscious.

There are several more chaolong restaurants in Puerto Princesa which are also worth the visit. So if you have more time, you might want to visit them too. Tricycles know how to get to most of these chaolong restaurants.

You can also get authentic Vietnamese food at Viet Ville which is on the way to the Puerto Princesa Subterranean River.