Manila: P.F. Chang's in Alabang Town Center

Ivan Man Dy and Ivan Henares with Chef Philip Chiang

This is a long overdue post on our sumptuous lunch and dinner experience at P.F. Chang's in Alabang Town Center last January. Being the Tsinoy and expert on Chinese food, Ivan Man Dy did the review.

Here is the new kid in the Chinese restaurant block!

We went to the launch and opening of the latest franchise to land in the Metro: P.F. Chang's China Bistro at the Alabang Town Center.

Shrimp with Candied Walnuts

Northern Style Spare Ribs

Truth be told, to consider P.F. Chang's as another Chinese restaurant is inaccurate. This place is as Chinese as the San Francisco fortune cookie as it serves mainly Chinese food for the American palate. The decor is decidedly Hollywood with its super-high ceiling, mood lighting and cocktail bar atmosphere. Think Friday's with a Chinese-themed presentation and menu. Definitely not your traditional Chinese round-table atmosphere.

And the like the American chop suey, the food is a hodgepodge of Chinese-inspired regional types such as Pekingese (Northern Chinese), Mongolian, Shanghainese, Cantonese, Sichuan and Hunan. For appetizer, we had the Chicken Lettuce Wrap which was an interesting twist from the ground pork original that we are accustomed too. We noted how ergonomically shaped the round cuts of the lettuce that turned into mini 'leaf saucers' for easy wrapping of the chicken.

Dynamite Shrimp

Chang's Spare Ribs

Another popular favorite is the Dynamite Shrimp that's served in cocktail glass and packs a spicy punch. The Barbecue Spareribs is not quite Chinese but is tasty and of good quality nonetheless with the meat falling off the bones immediately as you sink your teeth in it.

Oolong Marinated Chilean Sea Bass

Then there's the Oolong Marinated Sea Bass over a bed of kay lan leaves. I've always loved gindara (sea bass) and the fish itself is a winner for me. The kay lan provided for a nice crunchy and leafy touch to the dish. We also sampled the other house specialties that included Wonton Soup, Kung Pao Chicken, Shrimp Honey Dew and Chicken Noodle Soup.

Chang's Chicken Noodle Soup

Kung Pao Shrimp

Our dinner at P.F. Chang's was definitely something new especially from the perspective of our home-grown Tsinoy taste bud. If you're hankering for a new interpretation of your usual Chinese fare, then P.F. Chang's is a place worth trying.

With Chef Philip Chiang and Michael Welborn

The men behind P.F. Chang's in Alabang Town Center: Genaro Perez Diaz (Director of International Marketing), Michael Welborn (President of Global Brand Development), Chef Philip Chiang and Archie Rodriguez (President & CEO, Global Restaurant Concepts)

For more photos of the P.F. Chang's opening last January 17, 2012 and the sumptuous dishes we got to try for lunch and dinner, please visit the Ivan About Town FB page.

P.F. Chang’s
Alabang Town Center
Tel. No. +63 (927) 5333445
http://pfchangs.com.ph/

Camarines Sur: Wakeboarding at CamSur Watersports Complex (CWC)

Wakeboarding at the CamSur Watersports Complex (CWC) has long been a popular watersports activity in the Bicol Region. From Donsol, Sorsogon, we drove all the way to Pili, Camarines Sur, where CWC is located, right in the compound of the Camarines Sur Provincial Capitol.

As soon as we got there, we checked-in at the Villa del Rey Cabanas.

Villa del Rey Dwell Homes at CWC

Villa del Rey Containers at CWC

There are several options for accommodation at CWC, from the high end Villa del Rey Villas (Php6250) and Mansion Suites (from Php2700 to Php5000), to Wood Cabins (from Php2750 to Php3750), Dwell Homes (Php3750) and Cabanas (Php1700), to the lower end Containers (Php1500), Tiki Huts (Php1100) and EcoVillage (as low as Php350).

Since it was getting dark, we went straight to CWC Cable Park to start wakeboarding. There are several options for everyone's wakeboarding capabilities, including a beginners cable for first timers, and a cable where many pros from around the world train, owing the the great facilities and very affordable rates.

Rates begin at Php125 for the hourly rate during the day, and Php175 at night. There is also a half day rate of Php370 (8:30 a.m. to 12:30 p.m. or 1 to 5 p.m.), whole day rate of Php610 (8:30 a.m. to 5 p.m.), and night rate of Php500 (5 to 9 p.m.). Equipment rental (lifevest and helmet) is Php40 per hour, Php90 half day or Php140 whole day with a Php500 deposit.

I tried wakeboarding at the beginner's cable. And after an hour trying, I'm definitely sure I'll the leave the pro cables to the pros for now!

How to get to CWC
Take a flight to Naga Airport which is actually in Pili, Camarines Sur and take public transportation from them. Or you can take a bus to Pili and get off right at the gate of the Camarines Sur Provincial Capitol.

More photos of Albay, Sorsogon and Camarines Sur in the Ivan About Town FB page.

Thank you to Director Verna Buensuceso and Christie Navarro of the Department of Tourism Team Europe for arranging the trip of Nellie Huang and Alberto Molero of WildJunket.com to Bicol! Thank you also to Director Maria Ravanilla and Amy Detera of Department of Tourism Bicol Region, and Donsol EcoTour for their valuable assistance and warm hospitality!

Camsur Watersports Complex
Provincial Capitol Complex
Cadlan, Pili, Camarines Sur
Contact Number: (054) 477 3344 / (054) 477 3349
Fax Number: +63(54) 477-3347
Mobile number: +(63) 917 8954156 or +(63) 999 8893697
E-mail: villadelreyreservation@gmail.com

Camarines Norte: Calaguas Islands, Bagasbas Beach & Apuao Islands

Camarines Norte, in particular the Calaguas Group of Islands, is becoming a popular destination for those who are looking for pristine beaches. With no facilities, you can spend the night in Calaguas under the stars, on the sand or in a tent. I got to visit Mahabang Buhangin Beach on Tinaga Island recently where we stayed overnight.

During the same trip, I got to visit Bagasbas Beach in Daet, and the different islands off the coast of Mercedes, particularly the Apuao Islands. I'll share more information in detail in the next posts. But in the meantime, here are photos of Camarines Norte in the Ivan About Town Facebook page.

Sorsogon: Whale shark (butanding) interaction tours in Donsol

Whale shark or butanding (Photo from Dir. Maria Ravanilla, DOT Bicol)

Donsol has become a popular destination for visitors to the Philippines because of its whale shark (Rhincodon typus) or butanding interaction tours. From Legazpi City, we drove to Donsol, Sorsogon which was about two hours away.

As soon as we arrived, we proceeded to the Donsol Visitors Center to register and do the necessary briefing. Upon arrival at Donsol, all tourists have to proceed to the Donsol Visitors Center to log, register and pay the required fees (Php100 for Filipinos and Php300 for foreigners; Php3500 per boat). You will then be required to watch a briefing video.

If you arrive in the afternoon, it's best that you do this upon arrival to avoid the lines the next morning, which is what we did. Boats leave only in the morning starting at 7 a.m. Although some boats leave early in the afternoon, there's a smaller chance to see the whale sharks since their feeding time is usually over.

You will also be given a boarding pass, after which you wait for your boat assignments and proceed to the boats when given. If you register the afternoon before, you immediately proceed to the boarding pass and boat assignment stage the next morning.

Each boat has a butanding interaction officer (BIO), spotter and a crew. Make sure to discuss your trip with the BIO. If you have your own snorkeling gear and fins, make sure to bring them. If you don't have any, there are a lot available for rent. The fins are necessary to be able to keep up with the whale sharks. I tried swimming without the fins once and it was quite challenging.

After registering, we proceeded to our accommodation. I was billeted at Villa JoLee (rooms start at Php1500 a night). After settling down, it was free time. In the evening, we went firefly watching in the Ogod River.

The next day, we were up early. Although we got to leave at 7 a.m., we were told the whale sharks usually come out to feed at 10 a.m. It takes an hour to get to the feeding area. So the best time to leave really is between 8 to 9 a.m. Unfortunately, we only got to see a glimpse of one butanding in the 5 hours that we were out at sea. The last time I was there in 2007, we saw four. For a detailed account of the Donsol experience, read Butanding and firefly encounters in Donsol, Sorsogon.

How to get to Donsol, Sorsogon
By bus from Manila, you could get off at Legazpi City (10 hours) and hop on a van or hired vehicle at the Legazpi Bus Terminal going to Donsol, Sorsogon (1 to 2 hours). Or you can take a bus directly to Sorsogon City (12 hours) and take a jeep or van to Donsol from there (1 to 2 hours). By air, you fly to Legazpi City. At the airport, hired land transport is available but not cheap. Alternately, you can take a tricycle at the airport to the Legazpi Bus Terminal and hop on a van to Donsol from there.

More photos of Albay, Sorsogon and Camarines Sur in the Ivan About Town FB page.

Thank you to Director Verna Buensuceso and Christie Navarro of the Department of Tourism Team Europe for arranging the trip of Nellie Huang and Alberto Molero of WildJunket.com to Bicol! Thank you also to Director Maria Ravanilla and Amy Detera of Department of Tourism Bicol Region, Donsol Municipal Tourism Officer Nenita Pedragosa and Donsol EcoTour for their valuable assistance and warm hospitality!

Donsol, Sorsogon Tourism Office
Mobile No. +63 (919) 7070394 / (921) 9699544
E-mail: nenitapedragosa@yahoo.com

Villa JoLee
Mobile No. +63 (908) 5606666 / (929) 1505658

Lakbay Norte 3: 4x4 ride to Puning Hot Spring, Camalig Restaurant & Prado Farms in Pampanga

Now back to Lakbay Norte 3 and this long overdue post on Pampanga and Clark Freeport. From Subic Bay, we motored to Clark Freeport via the SCTEx and proceeded straight to Veranda Restaurant in Mimosa for a dinner hosted by the Clark Development Corporation.

Junior Family Suite at Hotel Vida

Driveway of Hotel Vida

After dinner, we checked-in at the Widus Resort and Casino (Hotel Vida) where we were given spacious and cozy Family Junior Suite rooms, perfect for our last night on Lakbay Norte 3. We were treated to a sumptuous breakfast spread the next day at their restaurant.



Our first activity for Day 8 was a visit to Puning Hot Spring. Mount Pinatubo may have wreaked havoc on Pampanga and Central Luzon. But its effects have become tourist attractions with the Mount Pinatubo trek to the crater lake, 4x4 rides through lahar fields, and spas that use the therapeutic benefits of the heat and sulfur from the volcano.

Puning Hot Spring is a perfect example of that, with therapeutic hot sulfuric water distributed to various pools in the complex, plus an exciting 4x4 ride through lahar canyons and streams to get there. Yes, the 4x4 ride is an attraction in itself. The pick-up point for the Puning Hot Spring experience is at Mini Stop near the Sapang Bato Gate of Clark. From there, it's about 45 minutes to reach the pool complex. But the adrenaline rush driving through steams, narrow canyons and lahar fields will greet you first.

Sulfur sand shower at Puning Hot Spring

After a dip in the warm pools, you hop back on your 4x4s to proceed to another facility for the sulfur sand shower, where you will be buried up to the neck under volcanic sand from Mt. Pinatubo. After 15 to 30 minutes, you take a cold shower and proceed to the lounge chairs for a sulfur mud pack all over your body. After the mud pack, it's another shower and then you're set to go home. Notice that the employees are local Aytas since the spa is actually part of their ancestral domain. And part of the agreement is that manpower will come from the local Aytas.

Doy's Kapampangan Delight at Camalig Restaurant

Back on the bus, we proceeded to the Historic Camalig Restaurant for Armando's Pizza. Of course, on the lunch spread was my favorite Doy's Kapampangan Delight (longganisa, salted eggs and pickle relish), All the Way, and Marco's Three Way.

Pathway between the theater and library (Photo from Prado Farms)

From Camalig, we proceeded back to the SCTEx for our trip to Prado Farms in Lubao, Pampanga. Although there's a Lubao Exit, the most convenient exit is actually Dinalupihan.

Pistou, Longganisang Guagua and Pandesal

Free Range Lechon stuffed with Duck and Herbs

Prado Farms is a former LPG facility that was converted into a bio-dynamic farm and charming activity venue, complete with function halls, a theater, and even its own hotel dormitory. It's perfect for workshops, retreats, reunions and other functions. We had merienda which included some Kapampangan favorites of the Gutierrez family which owns the facility such as Pistou (Ground Pork), Longganisang Guagua and Pandesal (from Apung Diung) and Free Range Lechon stuffed with Duck and Herbs. The duck that was stuffed in the belly of the lechon was used for the Duck Sotanghon Soup that was served later in the day.

Robinsons Starmills Pampanga

Our last stop before proceeding back to Manila was Robinsons Starmills Pampanga for some outlet shopping. Check out the photos of Lakbay Norte 3 at the Ivan About Town FB page. Also check out the video of LN3 Day 8.

Thank you to Lakbay Norte 3's corporate sponsors: North Philippines Visitors Bureau, Victory Liner, MNTC/NLEX, Department of Tourism, our fuel partner Petron, our bus wrap provider Elite Ads Corporation, creatives from ActivAsia, Blue Cross Insurance, onboard snacks and drinks courtesy of Universal Robina Corporation and Robinsons Land.

Widus Resort and Casino (Hotel Vida)
5400 Manuel A. Roxas Highway, Clark Freeport, Pampanga
Tel. No. +63 (45) 4991000; Fax No. +63 (45) 4990979

Puning Hot Spring
Sitio Target, Sapang Bato, Angeles City
Tel. No. +63 (45) 4990629, (920) 8664246 or (919) 3392795

Historic Camalig Restaurant
292 Sto. Rosario Street, Angeles City
Tel. No. +63 (45) 3225641 or 8881077

Prado Center for Renewal and Development (Prado Farms)
Gapan-Olongapo Road, Prado Siongco, Lubao, Pampanga
Tel. No. +63 (920) 9030964; E-mail: pradofarms@gmail.com