Cesca Litton, Patti Grandidge, Aly Borromeo and Ivan Henares all share one thing in common. They may not be today’s larger-than-life superstars, but their confidence, wit, and sense of perseverance in everything they do are worth everybody’s attention and second glance.
Like Cesca, Patti, Aly and Ivan, leading device manufacturer Huawei has unveiled its newest top quality smartphones that deserve a second look. Slim and flawless, crystal-clear and long-lasting, the Huawei Ascend P6 and Huawei Ascend Mate are the latest handsets from Huawei packed with exciting features and superb functionality for a differentiated smartphone experience.
The Huawei Ascend P6 is the world’s thinnest smartphone at 6.88mm, and is designed with precision and flawless beauty to perfectly fit one’s hand. Effortlessly turn snapshots into flawless portraits with its amazing 5-megapixel front-facing camera. The Huawei Ascend Mate combines best-in-class features across the board including a giant crystal-clear 6.1" HD screen and an unparalleled 48-hour battery life via its massive 4050mAh battery.
The Huawei Ascend P6 is available at Globe Best-Ever MySuperPlan for as low as P999 monthly at Plan 499 with P500 monthly cashout for a 24-month contract period or at Plan 999 with P200 monthly cashout also for a 24-month contract period. The Huawei Ascend Mate is free at Plan 999 and is also available at Plan 499 with a P200 monthly cashout over a 24-month contract period.
Meet the Globe Huawei Ascend ambassadors
One of the country’s favorite TV hosts juggling entertainment, lifestyle, and sports news, Cesca Litton is a superwoman who has always considered animals and children her top priority. So when she devoted herself to help in this cause, she went all the way to South Africa to lend a hand. Cesca is not just a pretty face, she’s an enigma on her own. That’s why people really take a second look at her beauty, grace, and allure.
Cesca says, “I’ve always believed in traveling my way: learning the culture and bringing to life my advocacy. I always believe that it’s the small things that count, and the best pasalubong are photos, because what better way to keep a memory of your travel than with a captured moment. The Huawei Ascend P6 is perfect for me since I can take quick pro-snapshots with its 5MP front-facing camera and share on Instagram via my Globe unlimited surfing plan.”
Don’t be fooled by her sweet façade, as host-model Patti Grandidge is one tough cookie. Not only is she a certified fashion maven, she is also an entrepreneur. She specializes in baking, and is known for her sinfully Sweet Patti Cakes. Her passion for the delish is evident on her food blog "Patti's Palette." You have to look twice because this femme fatale is one of Manila’s multi-faceted personas.
“I’ve always been passionate about food and fashion, and it has been my habit to share this passion to everyone. With my fast-paced lifestyle, I need a device that can keep up with me. Thanks to the Ascend P6, I get the thinnest Android phone out there, a device that doesn’t weigh me down. I can also wear this stylish phone with my favorite skinny jeans without a phone embossed on my leg as I strut down the runway and through my meetings. And with my Best-Ever MySuperPlan, I get to stay in touch with my contacts worry-free,” shares Patti.
Aly Borromeo is known to be an aggressive player on the field as captain of the Philippine Azkals. Add that to his intimidating and strong physique, it's hard not to be intimidated by him. However, behind his fierce aura lies a sweet, shy and mellow guy who enjoys staying home and watching movies and sports clips during his free time. With his busy lifestyle, it's very hard for him to enjoy life’s simplest pleasures such as these.
“Because of my hectic schedule, I always miss out on my favorite movies and live sports broadcasts. That’s why I need a device that fills in this gap. With the Huawei Ascend Mate, I get a 6.1” screen, the biggest smartphone display screen today. This device lets me catch my favorite shows and sports clips via video streaming while on the go, thanks to my Globe unlimited surfing plan. The big screen is perfect for a big guy like me,” showcases Aly.
An awardee of The Outstanding Young Men (TOYM) 2012 for Heritage Conservation, Ivan Henares is considered as one of the country’s most influential travel bloggers. He has in fact visited all 80 provinces of the Philippines. On the sideline, Ivan is a writer and lecturer at the UP Asian Institute of Tourism. Traveling is his passion, and he shares this passion to the world through his blog "Ivan About Town."
Ivan explains, “When it comes to gadgets, I put battery life first and foremost, because I need a device that lasts longer while I travel around the country and the world. When you’re traveling, you don’t get the luxury of having a socket beside you all the time to charge your device. Huawei Ascend Mate comes in handy with this need. With the device’s long-lasting battery, I can take pictures and play music while I’m discovering places around the world. I get to upload my travel photos instantly without worrying about my battery, thanks to my Globe consumable surfing plan.”
So the next time you come across Cesca, Patti, Aly or Ivan, make sure you give them the second look they rightfully deserve.
Tuesday, August 06, 2013
Monday, August 05, 2013
Ilocos Norte: Your guide to the best Ilocos empanadas
Much has been said about the Ilocos empanada. Note that there are two distinct varieties, namely Batac and Vigan, the differences of which, I've written about before. But in Ilocos Norte, there are several places to get really delicious empanada aside from in Batac.
Where to find the best empanada in Ilocos Norte is no contest since Batac has always held that honor. Glory's Empanada is the most popular. In Batac, you can order different combinations of empanada ingredients: papaya, monggo, egg, longganisa and even hotdog. Some choose vegetarian. While others double the longganisa or egg or even double both! The Jumbo Empanada has all ingredients plus hotdog. But they also serve a lot of street food in Batac if you want more than just empanada.
In Laoag City, aside from the Dap-ayan ti Ilocos Norte which is the place most tourists go to for empanada, there are four empanadaan which you might find interesting. The first one is JM's Empanada at the Laoag Airport which many locals recommended to me because the longganisa is really tasty! It's just a few meters from the airport terminal building. So you could walk over as soon as you arrive or enjoy empanada right before you leave.
There is Mildred's Empanada, a small cart with tables right beside the Laoag City Public Market. Another place we discovered is along P. Burgos, near the corner of Gen. Giron Street. It's right beside Balay da Blas. They smoke the longganisa before adding it to the empanada.
Locals also recommend the empanadaan near PLDT which is Elvie's Sweet Empanada (tricycles will know where this is) since they use sweet longganisa or hamonado instead of the garlicky derecado.
Finally, Johnny Moon Cafe in Laoag serves Dinardaraan (Dinuguan) Empanada which you might want to try if you are looking for something different.
Finally, just a few minutes from Laoag, there are two empanadaan in Bacarra. What makes their empanada worth the visit is the crust which is extra crisp and crunchy. You can see and taste the difference! You'll find them in Barangay 11 Santa Filomena 1, Bacarra, Ilocos Norte. Just ask for directions, the locals surely know where they are. Note that they are open only from 3 to 7 p.m.
Did I miss any other interesting empanadaan in Ilocos Norte?
Where to find the best empanada in Ilocos Norte is no contest since Batac has always held that honor. Glory's Empanada is the most popular. In Batac, you can order different combinations of empanada ingredients: papaya, monggo, egg, longganisa and even hotdog. Some choose vegetarian. While others double the longganisa or egg or even double both! The Jumbo Empanada has all ingredients plus hotdog. But they also serve a lot of street food in Batac if you want more than just empanada.
In Laoag City, aside from the Dap-ayan ti Ilocos Norte which is the place most tourists go to for empanada, there are four empanadaan which you might find interesting. The first one is JM's Empanada at the Laoag Airport which many locals recommended to me because the longganisa is really tasty! It's just a few meters from the airport terminal building. So you could walk over as soon as you arrive or enjoy empanada right before you leave.
There is Mildred's Empanada, a small cart with tables right beside the Laoag City Public Market. Another place we discovered is along P. Burgos, near the corner of Gen. Giron Street. It's right beside Balay da Blas. They smoke the longganisa before adding it to the empanada.
Locals also recommend the empanadaan near PLDT which is Elvie's Sweet Empanada (tricycles will know where this is) since they use sweet longganisa or hamonado instead of the garlicky derecado.
Finally, Johnny Moon Cafe in Laoag serves Dinardaraan (Dinuguan) Empanada which you might want to try if you are looking for something different.
Finally, just a few minutes from Laoag, there are two empanadaan in Bacarra. What makes their empanada worth the visit is the crust which is extra crisp and crunchy. You can see and taste the difference! You'll find them in Barangay 11 Santa Filomena 1, Bacarra, Ilocos Norte. Just ask for directions, the locals surely know where they are. Note that they are open only from 3 to 7 p.m.
Did I miss any other interesting empanadaan in Ilocos Norte?
Tuesday, July 30, 2013
Iloilo: Must try Ilonggo dishes
Visiting Iloilo City can be a culinary adventure. Here are some Ilonggo dishes you might want to try out while in Iloilo City.
La Paz Batchoy must be on top of almost everyone's list. You can get the best batchoy at the La Paz Market. This noodle soup contains pork innards, pork cracklings (chicharon) and beek loin among other ingredients. While there are many batchoy stalls outside the market, hidden inside the market is Netong's Lapaz Batchoy which is highly-recommended by locals. And while we were there, I noticed they added a really deadly ingredient to their batchoy — bone marrow!
Kansi and KBL are two classic Illongo stews that are powerful enough to stimulate emotions and evoke good memories, the Ratatouille moment if I may say, among Ilonggos. My search for the fabled Kansi and KBL took me to Punot Flavors of Modern Iloilo by the Esplanande.
KBL (Kadios, Baboy and Langka) is a classic Ilonggo pork stew with batuan (Garcinia binucao) used as souring agent. Punot serves their own version of Kansi, a beef stew. They have Corned Beef Kansi which is corned beef shank in soured broth, jackfruit, lemongrass and atsuete oil with oven-roasted bone marrow on the side.
Then there's another Ilonggo classic — Pancit Molo. Ironically, it's difficult to find a restaurant in Molo known for Pansit Molo simply because it's usually prepared as home. Lucky for us, we got to enjoy a hot bowl of Pancit Molo plus Tsokolate Batirol at the Camiña Balay nga Bato (Avanceña Heritage House), Villa de Arevalo, Iloilo City.
Pangat is the Iloilo version of Bicol's laing. Panay and Bicol have a noticeable cultural connection because of the abaca trade. We had Pangat at Breakthrough Restaurant.
Liempo may be a common dish. But Liempo at Ramboy's is in a class of its own. We got to try their famed Liempo at the Ramboy's branch by the Esplanade.
Finally, there's Pancit Efuven (egg noodles with pork and vegetables). I got to try Teresa's Special Efuven at Carlitos Restaurant from the owners of the Original Biscocho Haus. Their version, cooked light and delicately herbed, is an heirloom recipe of the Guadarramas of Fajardo Street.
Did I miss any more popular Ilonggo dishes?
La Paz Batchoy must be on top of almost everyone's list. You can get the best batchoy at the La Paz Market. This noodle soup contains pork innards, pork cracklings (chicharon) and beek loin among other ingredients. While there are many batchoy stalls outside the market, hidden inside the market is Netong's Lapaz Batchoy which is highly-recommended by locals. And while we were there, I noticed they added a really deadly ingredient to their batchoy — bone marrow!
Kansi and KBL are two classic Illongo stews that are powerful enough to stimulate emotions and evoke good memories, the Ratatouille moment if I may say, among Ilonggos. My search for the fabled Kansi and KBL took me to Punot Flavors of Modern Iloilo by the Esplanande.
KBL (Kadios, Baboy and Langka) is a classic Ilonggo pork stew with batuan (Garcinia binucao) used as souring agent. Punot serves their own version of Kansi, a beef stew. They have Corned Beef Kansi which is corned beef shank in soured broth, jackfruit, lemongrass and atsuete oil with oven-roasted bone marrow on the side.
Then there's another Ilonggo classic — Pancit Molo. Ironically, it's difficult to find a restaurant in Molo known for Pansit Molo simply because it's usually prepared as home. Lucky for us, we got to enjoy a hot bowl of Pancit Molo plus Tsokolate Batirol at the Camiña Balay nga Bato (Avanceña Heritage House), Villa de Arevalo, Iloilo City.
Pangat is the Iloilo version of Bicol's laing. Panay and Bicol have a noticeable cultural connection because of the abaca trade. We had Pangat at Breakthrough Restaurant.
Liempo may be a common dish. But Liempo at Ramboy's is in a class of its own. We got to try their famed Liempo at the Ramboy's branch by the Esplanade.
Finally, there's Pancit Efuven (egg noodles with pork and vegetables). I got to try Teresa's Special Efuven at Carlitos Restaurant from the owners of the Original Biscocho Haus. Their version, cooked light and delicately herbed, is an heirloom recipe of the Guadarramas of Fajardo Street.
Did I miss any more popular Ilonggo dishes?
Monday, July 29, 2013
Iloilo: Santa Barbara Church and Iloilo Golf and Country Club
Santa Barbara, Iloilo has a special place in our country's history. I was honored to celebrate our 115th Independence Day with the citizens of Santa Barbara. One of the town's heritage sites is the Santa Barbara Church, a National Historical Landmark. It was here that the Revolutionary Government of the Visayas led by Gen. Martin T. Delgado convened the junta that raised the first cry outside Luzon.
Another heritage site is the Iloilo Golf and Country Club, the first golf course in the Philippines, which was established by Scottish engineers in 1907. Unfortunately, the original club house was burned down by the Japanese during the Second World War. Except for the historical marker, there's no other structure that highlights that it is the country's oldest golf course. Maybe they could reconstruct the old club house to house the golf course's museum, an added attraction for Santa Barbara. There are many qualified restoration architects who can do that.
Another heritage site is the Iloilo Golf and Country Club, the first golf course in the Philippines, which was established by Scottish engineers in 1907. Unfortunately, the original club house was burned down by the Japanese during the Second World War. Except for the historical marker, there's no other structure that highlights that it is the country's oldest golf course. Maybe they could reconstruct the old club house to house the golf course's museum, an added attraction for Santa Barbara. There are many qualified restoration architects who can do that.
With Sta. Barbara Mayor Dennis Superficial, Iloilo Governor Arthur Defensor & Cabatuan Mayor Ramon Yee during the 115th Independence Day ceremonies |
Sunday, July 28, 2013
Quezon City: Ma Mon Luk's Original Mami
For the longest time, I've always seen Ma Mon Luk Restaurant every time I drive along Quezon Avenue. I've always known it as an old restaurant founded in Manila in 1920, definitely part of our culinary heritage. Parking is usually full so I just drive along.
A few days ago, I was craving for mami as we neared Ma Mon Luk. So I told myself, if parking was available, I'd stop. And it was!
Of course I had the Original Mami (Large) for Php105 which was quite heavy. There was just a Php10 difference between the small and large order, so might as well get the large one. I also tried the Siopao Special (Asado, Chicken and Salted Eggs) for Php60. Next time, I should try the Taw Sa Pao (Mongo) which they recommend.
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