Documenting travel with your mobile phone

Mobile phones have definitely changed the way we chronicle our travels. I was a late-mover when it came to acquiring a smart phone (I regret not getting one earlier) and I only got my Instagram account less than two years ago. My mobile phone and the Instagram account have become my most important tools in documenting my trips the past few months. I can now look back at every memorable place I’ve visited and cultural experience I’ve encountered just by looking at my Instagram photos.

Here are some things I do when taking photos with my phone:

1. Take a lot of shots
Sometimes, it’s difficult to tell on the spot, especially if you’re in a hurry, whether the photo you took was blurred or your subject was not looking at the camera. It’s even more difficult to repeat the moment, which is why it’s always best to take a burst of shots from which you can select your favorite one. You can delete the bad ones anyway later on. Some apps like SnappyCam Pro allow you to capture the perfect moment with a burst of shots. I just click the shutter button really quick.

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Malaysia: Khoo Kongsi, Kek Lok Si Temple, Masjid Kapitan Keling & other Penang heritage sites

I've been a frequent visitor to Penang, Malaysia. A few years before its inscription in the World Heritage List, I had heard much about the city, made my first visit and saw its transformation through the years, both good and bad. Much of the major heritage buildings have been beautifully restored. Fantastic job indeed! But due to the influx of tourists and the eventual increase in economic activity, ordinary heritage, such as shophouses, have been marred by intrusive signage that now cover the fascinating details of these charming buildings.

Recently, I made another visit. And yet Penang never fails to amaze. We started the day at the Kek Lok Si Temple (Temple of Supreme Bliss) in the town of Air Itam. Construction of the temple began in 1890 and still continues today as more structures are added to the complex. The main landmark of the temple is a seven-story pagoda completed in 1930 with a Chinese octagonal base, Thai middle tier design and Burmese crown.

A 30 meter bronze statue of Kuan Yin was added in 2002, and an ornate shelter built over it in 2009. So yes, the temple continues to expand.

From Kek Lok Si, we proceeded to historic George Town, which was inscribed in the World Heritage List together with Melaka in 2008. I remember walking down Jalan Masjid Kapitan Keling, smelling the incense from the Buddhist Goddess of Mercy Temple and flowers from the Hindu garland makers right beside it. A small shrine to Lord Ganesha was just a few meters away. As I walked down the street, I could hear calls to prayer echoing from the minarets of mosques. Further down the street is the Anglican St. George's Church and the Catholic Cathedral of the Assumption just meters away. Indeed, the racial harmony in Penang was evident.

At one end of the street is the Kapitan Keling Mosque, built by Indian Muslim traders in the 19th century. Just a stone's throw away was the Mahamariamman Temple. 

Penang's prominent families also have their own temples and clan houses. The grandest and most elaborate of these clan associations is the highly-ornamented Khoo Khongsi built in 1906. Also in the area are the Cheah Kongsi and Yap Kongsi. 

Amid all this Chinese architecture is the Masjid Melayu Lebuh Acheh.

Being a British colonial city, one would expect monumental colonial architecture as well, which includes the City Hall, Town Hall, the War Memorial, Fort Cornwallis and the Queen Victoria Diamond Jubilee Clocktower among others.

There's so much heritage in Penang, a day around will never do justice. And don't ever forget that Penang is a foodie's paradise as well! Here are some Penang dishes you should not miss and traditional trades you might find interesting. Here's more information and notes on how to reach Penang by bus from Kuala Lumpur.

Malaysia: Hawker food in Penang!

Hawker food in Penang, Malaysia is superb! Whenever I visit Penang, I always make sure to try out the local flavors.

Char Kway Teow, a stir-fried flat rice noodle dish, is a personal favorite. This one sold near our hotel had prawns and deshelled cockles.

Another favorite is Bak Kut Teh which literally translates as meat bone tea. The hot broth is a complex mix of pork ribs plus herbs and spices that includes star anise, cinnamon, cloves, dong quai, fennel seeds and garlic.

Asam Laksa, specifically Penang Laksa, is quite popular and a dish that is distinctly from Penang. A sour tamarind and fish-based soup, it's main ingredients are shredded mackarel, finely sliced vegetables, chili, thick rice noodles and a sweet prawn paste. I had this delicious bowl at the Gurney Drive Hawker Centre.

I enjoyed the Dry Meat or Bakkwa and the Black Pepper Dry Meat they were grilling at the Gurney Drive Hawker Centre. The hawker stalls also sell sweet and spicy sausages and other dried meats.

To end our day, we had Cendol, a shaved ice dessert made with coconut milk, jelly noodles made with rice flour and colored with pandan coloring, red beans, and palm sugar syrup.

We also tried Apom, an Indian coconut pancake filled with coconut meat and bananas. Really good!

Thanks to Doc Gelo for the treat at the Gurney Drive Hawker Center!

Quezon City: Claypot rice meals at Eat Fresh Hong Kong Famous Street Food (QC Chinatown Banawe)

Have you been to Quezon City Chinatown? Banawe Street is slowly highlighting its character as a Tsinoy community, especially with the many Chinese restaurants in the area. I tried out the Beef Brisket Claypot Rice and other dishes at Eat Fresh Hong Kong Famous Street Food at Maria Clara Street (near the corner of Banawe). The Beef Tendon and Spareribs Claypot Rice are also good. They serve a wide range of dishes, really good Chinese food. Why not celebrate the Chinese New Year at Quezon City Chinatown?

Eat Fresh Famous Hong Kong Street Food 
100-A Maria Clara St. Sto. Domingo, QC
Telephone No. (02) 5168022

Quezon City: US Angus Beef Tapa at Tapsilog Centrale Kamuning

Kamuning, Quezon City is a great place to find interesting small restaurants. There's one which serves US Angus Beef Tapa 24 hours a day! Try to find Tapsilog Centrale, a sidewalk restaurant at 11th Jamboree Street corner Kamuning Road. The US Angus Beef Tapa costs Php138 per serving with fried rice and egg. If you want to splurge, they have Wagyu Beef Tapa as well. For dessert, they have delicious cakes. Try The Dome, Belgian dark chocolate cake with Nutella mousse filling.

Tapsilog Centrale
11th Jamboree St. cor Kamuning Road, QC
Telephone No. (02) 2680621